
Flora 100% végétal lait de soja
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (1.6%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (2.4%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 159.5 kJ (39 kcal) |
| FAT | 1.6 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 2.9 g |
| Sugars | 2.4 g |
| Dietary fiber | ? |
| Proteins | 3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 159.5 kJ (39 kcal) | ? (39 kcal) |
| FAT | 1.6 g | 1.6 g |
| Saturated fat | 0.4 g | 0.4 g |
| Carbohydrates | 2.9 g | 2.9 g |
| Sugars | 2.4 g | 2.4 g |
| Dietary fiber | ? | ? |
| Proteins | 3 g | 3 g |
| Salt | 0.1 g | 0.1 g |
| Sodium | 0.04 g | 0.04 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 160 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 21.6 % |
| Processing | 15.2 % |
| Packaging | 20.0 % |
| Transportation | 26.3 % |
| Distribution | 10.9 % |
| Consumption | 6.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.1 % |
| Processing | 21.5 % |
| Packaging | 22.2 % |
| Transportation | 31.0 % |
| Distribution | 3.6 % |
| Consumption | 1.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 24, 2018 at 8:50:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:46:53 PM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, laura-chaud, lemurien64, magasins-u, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, worldtest, yuka.U3BFRlNJNVJpdFVteXRvWThSM1h5OGh2bU0vM0JUK2xHdkVhSVE9PQ, yuka.UklvNEw2NEJvK0ZTdHNNRHh4Ykl5TkI0d0ptUlpscVJOOUloSVE9PQ, yuka.YjR3dUtJQXJuY0lJaGZNYW9qVDN5OWNsbnAzMFdEbVpDT2hKSVE9PQ, yuka.ZElFNkdZVWZyZmdRaGRzRDkwdkUrOHQ3OThTT1pIT1FlK2hKSVE9PQ.
