ProductsMagnumMagnum Bâtonnets de Glace ALMOND 90 ML

Magnum

Magnum Bâtonnets de Glace ALMOND 90 ML

Name: Magnum Bâtonnets de Glace ALMOND 90 ML
Brand: Magnum

72 g

BARCODE:8714100658277

COMMON NAME:Bâtonnets de Glace

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Plant Based Ice Creams, Plant Based Ice Cream Bars

LABELS:Vegetarian, No Gluten, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Pure Cocoa Butter, Rainforest Alliance, Rainforest Alliance Cocoa, Vegan Action

PACKAGING:Film, Folie, Plast

ORIGIN:European Union, Non European Union

MANUFACTURING:Belgien,Holland,UK,Frankrig

WEBSITE:www.magnumicecream.com

COUNTRIES:Denmark, France

STORES:Menu

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (15.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.9%)

Sugars in high quantity (17.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.075%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 971.8 kJ (238 kcal)
Fat	15.1 g
Saturated fat	8.9 g
Carbohydrates	22.3 g
Sugars	17.8 g
Dietary fiber	~ 0.5828561926912 g
Proteins	2 g
Salt	0.075 g
Sodium	0.03 g
Fruits, vegetables and legumes	~ 0.0143657483552602 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 971.8 kJ (238 kcal)	? (238 kcal)	~ 589.920770867598 kJ (140 kcal)
Fat	15.1 g	15.1 g	~ 23.8313506982422 g
Saturated fat	8.9 g	8.9 g	~ 2.7037965181949 g
Carbohydrates	22.3 g	22.3 g	~ 20.4831463204153 g
Sugars	17.8 g	17.8 g	~ 19.1034971993215 g
Dietary fiber	~ 0.5828561926912 g	?	~ 0.5828561926912 g
Proteins	2 g	2 g	~ 1.25930164447985 g
Salt	0.075 g	0.075 g	~ 0.0302843798159946 g
Sodium	0.03 g	0.03 g	~ 0.0117622712073394 g
Fruits, vegetables and legumes	~ 0.0143657483552602 %	?	~ 0.0143657483552602 %

Serving size

1 serving (72 g)

Ingredients

Ingredients image

Ingredients list

Eau, sucre, beurre de cacao', pâte de cacao", sirop de glucose, AMANDES, huile de coco, fructose, sirop de glucose-fructose, protéines de pois, émulsifiant (lecithine), gousses de vanille épuisées broyées, stabilisants (farine de graines de caroube, gomme guar), sel, jus de carotte concentré, arôme naturel de vanille, arôme naturel, jus de citron concentré, jus de pomme concentré.

Ingredient information

Water

52.63% (estimate)

Sugar

8.9% (estimate)

Cocoa Butter

8.9% (estimate)

Cocoa Paste

8.9% (estimate)

Glucose Syrup

8.9% (estimate)

Almond

5.88% (estimate)

Coconut Oil

2.94% (estimate)

Fructose

1.47% (estimate)

Glucose Fructose Syrup

0.74% (estimate)

Pea Protein

0.37% (estimate)

Emulsifier

0.18% (estimate)

E322i

0.18% (estimate)

Exhausted Ground Vanilla Pod

0.09% (estimate)

Stabiliser

0.05% (estimate)

Carob Seed Flour

0.02% (estimate)

E412

0.02% (estimate)

Salt

0.02% (estimate)

Concentrated Carrot Juice

0.01% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

Natural Flavouring

0% (estimate)

Concentrated Lemon Juice

0% (estimate)

Concentrated Apple Juice

0% (estimate)

Allergens

Nuts

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union, Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +16

Green-Score for this product

Final score: 88/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: +2 Final score: 88/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +16

Packaging components

Shape	Material	Recycling	Impact
1 Wrapper	PP 5 Polypropylene	Unknown	High
1 Stick	Wood	Unknown	Medium

Declared packaging

Film, Folie, Plast

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgien,Holland,UK,Frankrig

Origins of ingredients

Declared origins: European Union, Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Additional information

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 19, 2019 at 7:18:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:37:17 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, dustie, ecoscore-impact-estimator, gluten-scan, henrikhageland, inf, itsjustruby, jusdekiwi, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, ojaaa, openfoodfacts-contributors, org-unilever-france-gms, risajanda, roboto-app, segundo, teolemon, yuka.ZEl3WkV2d3VwL2tndi9JVCt6UEUwUDR1bHJLTGNrT2VPKzhBSVE9PQ.

Source List

unilever-france-gms

View on Open Food Facts