Home Sweet Honey Comb
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (15%)
Saturated fat in high quantity (9.4%)
Sugars in high quantity (26%)
Salt in low quantity (0.23%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1129.6 kJ (266 kcal) |
| Fat | 15 g |
| Saturated fat | 9.4 g |
| Carbohydrates | 30 g |
| Sugars | 26 g |
| Dietary fiber | ~ 0.375525067138672 g |
| Proteins | 3.8 g |
| Salt | 0.23 g |
| Sodium | 0.092 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1129.6 kJ (266 kcal) | ? (266 kcal) | ~ 614.827361450195 kJ (146 kcal) |
| Fat | 15 g | 15 g | ~ 8.24502943115234 g |
| Saturated fat | 9.4 g | 9.4 g | ~ 5.08023132324219 g |
| Carbohydrates | 30 g | 30 g | ~ 16.6698725402832 g |
| Sugars | 26 g | 26 g | ~ 16.5911793273926 g |
| Dietary fiber | ~ 0.375525067138672 g | ? | ~ 0.375525067138672 g |
| Proteins | 3.8 g | 3.8 g | ~ 1.79222283325195 g |
| Salt | 0.23 g | 0.23 g | ~ 0.0601611676025391 g |
| Sodium | 0.092 g | 0.092 g | ~ 0.0236560731079102 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:a-un-regime-ovo-lacto
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken EGG Yolk | Oeufs Importés | 2.28 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 22, 2018 at 12:21:46 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:08:26 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, espessetgregoire, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tester, yuka.U0k0bktJa05oZVFwb3NjNndFM3owZDEyem9PR2JUL3FPdUFSSVE9PQ, yuka.VnA0ZlBvRmNqK2tobFBBWXp5TE40L1lxOXBXUlQyN29EZFllSWc9PQ, yuka.VzU5ZExhMGFtdEFocGNJNXdnLzEzK040dzYrSVowUzJCZUFjSVE9PQ.