ProductsMachandelMaïs doux
Maïs doux
Barcode 8713938003495
Machandel

Maïs doux

200 g
BARCODE:8713938003495
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Cereals And Potatoes, Seeds, Vegetables Based Foods, Canned Plant Based Foods, Cereals And Their Products, Canned Vegetables, Cereal Grains, Corn, Canned Cereals, Sweet Corn, Canned Corn, Canned Sweet Corn
LABELS:Organic, Eu Organic, Biodynamic Agriculture, Demeter, Nl Bio 01
PACKAGING:Glass
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.53%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Maïs doux nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 286.8 kJ (63 kcal)
FAT0.9 g
Saturated fat0.2 g
Carbohydrates12.2 g
Sugars2.1 g
Dietary fiber1.3 g
Proteins2.1 g
Salt0.53 g
Sodium0.21 g
Minerals
Fruits, vegetables and legumes~ 76.92 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 286.8 kJ (63 kcal)? (63 kcal)?
FAT0.9 g0.9 g?
Saturated fat0.2 g0.2 g?
Carbohydrates12.2 g12.2 g?
Sugars2.1 g2.1 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber1.3 g1.3 g?
Proteins2.1 g2.1 g?
Salt0.53 g0.53 g?
Sodium0.21 g0.21 g?
Minerals
Fruits, vegetables and legumes~ 76.92 %?~ 76.92 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 287 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
17 min (~1,672 steps)
Swimming
10 min
Bicycling
8 min
Running
6 min

Ingredients

Ingredients image

Maïs doux ingredients image

Ingredients list

maíz dulce*, agua, sal marina * = Elaboración artesanal de productos de agricultura ecológica - Sistema de control CEEO

Ingredient information

Sweetcorn
62.5% (estimate)
Water
18.75% (estimate)
Sal Marina Elaboracion Artesanal De Productos
9.38% (estimate)
Sistema De Control Ceeo
9.38% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: es:sal-marina-elaboracion-artesanal-de-productos, es:sistema-de-control-ceeo

Vegan
Unknown

Vegan status unknown

Unrecognized: es:sal-marina-elaboracion-artesanal-de-productos, es:sistema-de-control-ceeo

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:sal-marina-elaboracion-artesanal-de-productos, es:sistema-de-control-ceeo


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Sweet corn, canned, drained • Score: 92/100

Life-cycle reference

Category: Sweet corn, canned, drained PEF environmental score: 0.18 Climate change impact: 1.39 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture44.2 %
Processing13.6 %
Packaging23.0 %
Transportation15.1 %
Distribution3.9 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: +18 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 139 g CO2e per 100g of product. Reference category: Sweet corn, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained. Source: ADEME Agribalyse Database.

StageImpact
Agriculture31.0 %
Processing12.7 %
Packaging28.9 %
Transportation25.9 %
Distribution1.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Total

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 24, 2019 at 11:04:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:47 PM UTC by new-nutrition-bot .

Product page also edited by alvaroytoni, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.WWY0dU9hNGF1TWRXdTh3OXhpTHU2STVJOTU3NFZHU3llc2dWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1fWPj5hjffbUTii2qH_cy-LrX3bMwo8NniKqg.