Mitsuba
Sushi mix
150 g e
BARCODE:8712996700537
COMMON NAME:Mélange de crackers de riz et cacahuètes enrobées.
CATEGORIES:Snacks, Salty Snacks, Appetizers
LABELS:Green Dot
PACKAGING:Bag
COUNTRIES:France, Switzerland, United Kingdom
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1738.2 kJ (412 kcal) |
| Fat | 7.7 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 75.5 g |
| Sugars | 12.7 g |
| Dietary fiber | 2.1 g |
| Proteins | 9 g |
| Salt | 2.075 g |
| Sodium | 0.83 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1738.2 kJ (412 kcal) | ? (412 kcal) | ~ 850.626652644231 kJ (202 kcal) |
| Fat | 7.7 g | 7.7 g | ~ 8.34884127103366 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 1.80519151893029 g |
| Carbohydrates | 75.5 g | 75.5 g | ~ 64.8891195913461 g |
| Sugars | 12.7 g | 12.7 g | ~ 1.59276141826923 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 3.61136117788461 g |
| Proteins | 9 g | 9 g | ~ 9.13771672175481 g |
| Salt | 2.075 g | 2.075 g | ~ 0.606022032752403 g |
| Sodium | 0.83 g | 0.83 g | ~ 0.236230926983173 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
50 % riz, farine de blé sucre, cacahuète, amidon de mais modifié, sauce soia (eau, soja, blé, sel), huile de palme, sésame, sirop de glucose, algue, maltodextrine, extrait de levure, sel, amidon (tapioca, pomme de terre), colorant (caramel, extrait de paprika, E120, E141).
Ingredient information
Rice
50.0%
Wheat
26.92% (estimate)
Peanut
11.54% (estimate)
Modified Corn Starch
5.77% (estimate)
Soy Sauce
2.88% (estimate)
Water
1.44% (estimate)
Soya
0.72% (estimate)
Wheat
0.36% (estimate)
Salt
0.36% (estimate)
Palm Oil
1.44% (estimate)
Sesame
0.72% (estimate)
Glucose Syrup
0.36% (estimate)
Algae
0.18% (estimate)
Maltodextrin
0.09% (estimate)
Yeast Extract
0.05% (estimate)
Salt
0.02% (estimate)
Starch
0.01% (estimate)
Tapioca
0.01% (estimate)
Potato Starch
0.01% (estimate)
Colour
0.01% (estimate)
E150
0.01% (estimate)
E160c
0% (estimate)
E120
0% (estimate)
E141
0% (estimate)
Allergens
GlutenPeanutsSesame SeedsSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E120 - Cochineal
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E150 - Caramel
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E120 - CochinealColour
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
No additive description is available yet.
E150 - Caramel
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2016 at 6:19:53 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:50:51 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.Lo9JM8eCP5UwHMXPjqQW8xziLcz_ANZzJUEjow, yuka.V1AwcEhKWS9sTUlYdGRvc3pncnl4ZkpRNnBMMEJFTzhEZmhCSVE9PQ.