ProductsMagnumMagnum Glace Bâtonnet Chocolat Blanc 6x110ml

Magnum,Miko

Magnum Glace Bâtonnet Chocolat Blanc 6x110ml

Name: Magnum Glace Bâtonnet Chocolat Blanc 6x110ml
Brand: Magnum,Miko

474 g

BARCODE:8712566340309

COMMON NAME:Glace vanille de Madagascar enrobée de chocolat blanc (28%).

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate, Vanilla Ice Cream Bars Coated With White Chocolate

LABELS:No Gluten, Green Dot, Rainforest Alliance, Rainforest Alliance Cocoa, Triman

PACKAGING:Cardboard, Film, Frozen, Wrapper

ORIGIN:Allemagne

COUNTRIES:Belgium, France

STORES:Cora,Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.3%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla ice cream bars coated with white chocolate
Energy	924 kJ (221 kcal)	1,283.577 kJ (306 kcal) (-28%)
Fat	13 g	18.658 g (-30%)
Saturated fat	9.3 g	13.359 g (-30%)
Carbohydrates	22 g	31.411 g (-30%)
Sugars	20 g	28.648 g (-30%)
Dietary fiber	0.19 g	?
Proteins	3 g	3.152 g (-5%)
Salt	0.12 g	0.17 g (-29%)
Sodium	0.048 g	0.068 g (-29%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	924 kJ (221 kcal)	924 kJ (221 kcal)	~ 737.434742647059 kJ (176 kcal)
Fat	13 g	13 g	~ 20.8615073529412 g
Saturated fat	9.3 g	9.3 g	~ 8.60347977941177 g
Carbohydrates	22 g	22 g	~ 16.6207261029412 g
Sugars	20 g	20 g	~ 16.0014981617647 g
Dietary fiber	0.19 g	0.19 g	~ 0 g
Proteins	3 g	3 g	~ 3.32091544117647 g
Salt	0.12 g	0.12 g	~ 0.113675202205882 g
Sodium	0.048 g	0.048 g	~ 0.0448983106617647 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

110 ml (110 Millil)

Ingredients

Ingredients image

Ingredients list

LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, huile de coco, LAIT en poudre écrémé, BEURRE concentré, sirop de glucose-fructose, sirop de glucose, LAIT en poudre entier, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lécithines de tournesol), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme, colorant (caroténoïdes). Peut contenir: amandes, soja. Sans gluten. ¹Certifié Rainforest Alliance.

Ingredient information

Skimmed Milk

52.94% (estimate)

Sugar

10% (estimate)

Cocoa Butter

10% (estimate)

Water

10% (estimate)

Coconut Oil

8.53% (estimate)

Skimmed Milk Powder

4.26% (estimate)

Butterfat

2.13% (estimate)

Glucose Fructose Syrup

1.07% (estimate)

Glucose Syrup

0.53% (estimate)

Whole Milk Powder

0.27% (estimate)

Lactose And Milk Proteins

0.13% (estimate)

Emulsifier

0.07% (estimate)

E471

0.03% (estimate)

Sunflower Lecithin

0.03% (estimate)

Stabiliser

0.03% (estimate)

Carob Seed Flour

0.02% (estimate)

E412

0.01% (estimate)

E407

0.01% (estimate)

Exhausted Ground Vanilla Pod

0.02% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

Flavouring

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, glucose-fructose syrup, glucose syrup Quantity of added sugars: 16%

Allergens

Milk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.2 %
Processing	14.5 %
Packaging	23.6 %
Transportation	7.2 %
Distribution	6.5 %
Consumption	3.8 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +8 Final score: 90/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.6 %
Processing	7.6 %
Packaging	37.3 %
Transportation	9.8 %
Distribution	2.6 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Wrapper	Cardboard	Unknown	Low
Film	Unknown	Unknown	High

Declared packaging

Cardboard, Film, Frozen, Wrapper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk skimmed milk powder butterfat whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Sortez vos glaces du congélateur quelques minutes avant de les déguster, afin de profiter pleinement de leurs saveurs.
Conservation conditions: À conserver à -18°C.
Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 1, 2015 at 7:26:14 PM UTC by tacite .

Last edit on March 17, 2026 at 10:34:35 AM UTC by new-nutrition-bot .

Product page also edited by countrybot, desan, ecoscore-impact-estimator, laura-chaud, moon-rabbit, navig491, necris5, new-nutrition-bot, org-unilever-france-gms, packbot, quentinbrd, smoothie-app, spotter, tacite, unilever-france, yuka.UXJzRVFic2JyK010cXNZKzN4enUrY3hUMjVDRERUS3pjZTRPSWc9PQ.

Source List

unilever-france
unilever-france-gms

View on Open Food Facts