ProductsIce Ream FactoryStraccitella mood

Ice Ream Factory

Straccitella mood

Name: Straccitella mood
Brand: Ice Ream Factory

BARCODE:8711521021529

LABELS:Organic, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 933.000015735636 kJ (222 kcal)
Fat	11.60000038147 g
Saturated fat	7.5 g
Carbohydrates	26.5 g
Sugars	26.299999237061 g
Dietary fiber	0.5 g
Proteins	2.9000000953674 g
Salt	0.08 g
Sodium	0.032 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 933.000015735636 kJ (222 kcal)	? (222 kcal)	?
Fat	11.60000038147 g	11.60000038147 g	?
Saturated fat	7.5 g	7.5 g	?
Carbohydrates	26.5 g	26.5 g	?
Sugars	26.299999237061 g	26.299999237061 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2.9000000953674 g	2.9000000953674 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

F: Crème glacée à la vanille avec fragments de chocolat: crème à fouetter 62%, sirop de blé', eau, sirop de fructose (blé)', fragments de chocolat' 6% (sucre de canne', emulsifiant: lécithine de tournesol'), lactosérum en poudre de cacao, udre (lait), jaune d,'oeuf (poule), extrait de vanille Bourbon' <1 %, stabilisants : farine de graines de guar, farine de graine de caroube', gousse de vanille. ES: DE VAINILLA CREMA DE LICHE Y TROCITOS DE CHOCOLATE. Ingredientes: nata liquida' 62%, jarabe de trigo?, agua, estabilizantes (gomq'de guari, algarrob?), de vainilld. CZ: VANILkOVA fiLECNA ZMRZLlNRe&OleÀbÒVYMl CHIPSY. 62 kakaové mâslo', emulQâtor: sluneénicovü : KPZKOÌ. Corae: 62%, rueHVlHHbli orf, Bona, Cf)PYKT03Hbli CVIpon (nueHVIHHblVl)', UOKonaAHaa Kpou-iKd 6% ITPOCTHVIKOBblV1 caxap?, fi0ACOTlHeHHbll,; ne,UVlT14H'), CblBOPOTKa MOf70tlHafl)1, flldtlHblil xefITOK (KVPVlHblli)', 3KCTPaKT ÔYP60HCKOVl < 1%, pcyxosorozepeaç'), CTPYH?çaHfflV1'. GR: rlArnT0 BANIAI ME KOMMATAKIA EOKOAATÀÉ. EUOTQTlKé: péga yaÀaxroe 62%, aiTOUt, vep6, OIPOn ' Bourt}fi vaniljeekstrakii< 1 0%, stabilisatorer (guargurnrni', johannesbrodkernemeli), vaniljest?rjger'. AR: , emulgator: solsikkelecithin'), valteputver :ülJAl

Ingredient information

50% (estimate)

Creme Glacee A La Vanille Avec Fragments De Chocolat

50% (estimate)

Whipping Cream

62.0%

Fragments De Chocolat

6.0%

Bourbon Vanilla Extract

1.0%

Nata Liquida

62.0%

Corae

62.0%

3kctpakt Oyp60hckovl

1.0%

Pega Yaaaxroe

62.0%

Oipon Bourt Fi Vaniljeekstrakii 1

0.0%

Added sugars

Contains added sugars (13%) Added sugars: wheat syrup, fructose syrup, cane sugar Quantity of added sugars: 13%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:f, fr:creme-glacee-a-la-vanille-avec-fragments-de-chocolat, fr:fragments-de-chocolat, fr:lactoserum-en-poudre-de-cacao, fr:udre, fr:jaune-d, fr:es, fr:de-vainilla-crema-de-liche-y-trocitos-de-chocolate, fr:ingredientes, fr:nata-liquida, fr:jarabe-de-trigo, fr:agua, fr:estabilizantes, fr:gomq-de-guari, fr:algarrob, fr:de-vainilld, fr:cz, fr:vanilkova-filecna-zmrzllnre-oleabovyml-chipsy, fr:62-kakaove-maslo, fr:emulqator, fr:sluneenicovu, fr:kpzkoi, fr:corae, fr:ruehvlhhbli-orf, fr:bona, fr:cf-pykt03hbli-cvipon, fr:nuehvihhblvl, fr:uokonaahaa-kpou-ikd-6-itpocthvikobblv1-caxap, fr:fi0acotlhehhbll, fr:ne, fr:uvlt14h, fr:cblbopotka-mof70tlhafl-1, fr:flldtlhblil-xefitok, fr:kvpvlhblli, fr:3kctpakt-oyp60hckovl, fr:pcyxosorozepeac, fr:ctpyh-cahfflv1, fr:gr, fr:rlarnt0-baniai-me-kommatakia-eokoaatae, fr:euotqtlke, fr:pega-yaaaxroe, fr:aitout, fr:vep6, fr:oipon-bourt-fi-vaniljeekstrakii-1, fr:stabilisatorer, fr:guargurnrni, fr:johannesbrodkernemeli, fr:vaniljest-rjger, fr:ar, fr:emulgator, fr:solsikkelecithin, fr:valteputver, fr:uljal

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-glacee-a-la-vanille-avec-fragments-de-chocolat, fr:lactoserum-en-poudre-de-cacao, fr:udre, fr:jaune-d, fr:de-vainilla-crema-de-liche-y-trocitos-de-chocolate, fr:ingredientes, fr:nata-liquida, fr:jarabe-de-trigo, fr:agua, fr:gomq-de-guari, fr:algarrob, fr:de-vainilld, fr:vanilkova-filecna-zmrzllnre-oleabovyml-chipsy, fr:62-kakaove-maslo, fr:sluneenicovu, fr:kpzkoi, fr:corae, fr:ruehvlhhbli-orf, fr:bona, fr:nuehvihhblvl, fr:uokonaahaa-kpou-ikd-6-itpocthvikobblv1-caxap, fr:fi0acotlhehhbll, fr:ne, fr:uvlt14h, fr:cblbopotka-mof70tlhafl-1, fr:kvpvlhblli, fr:3kctpakt-oyp60hckovl, fr:pcyxosorozepeac, fr:ctpyh-cahfflv1, fr:rlarnt0-baniai-me-kommatakia-eokoaatae, fr:euotqtlke, fr:pega-yaaaxroe, fr:aitout, fr:vep6, fr:oipon-bourt-fi-vaniljeekstrakii-1, fr:guargurnrni, fr:johannesbrodkernemeli, fr:vaniljest-rjger, fr:ar, fr:solsikkelecithin, fr:uljal

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken EGG	Oeufs Bio	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 8, 2018 at 5:38:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:38:48 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.M-h5MMSxTpd6O8DZ_IZk2hGHPujbL-d8CFksow, yuka.R1prK0Nib3gvdVpUdGM4UzdqL2UyNE5GMjV1YlpGdWxGT1VhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUbUOX0nDvNGxD6lBy24OWcD8DkOM5x5aHfMqs.

View on Open Food Facts