ProductsBen & Jerry'sBen & Jerry's Moophoria Glace Pot Chocolat Cookie 500ml

Ben & Jerry's, Unilever

Ben & Jerry's Moophoria Glace Pot Chocolat Cookie 500ml

Name: Ben & Jerry's Moophoria Glace Pot Chocolat Cookie 500ml
Brand: Ben & Jerry's, Unilever

307 g

BARCODE:8711200316625

COMMON NAME:Glace chocolat avec des morceaux de pâte à cookie aux pépites de chocolat (16%).; Schokoladenglace mit Cookieteig-Stücken (mit Schokoladenstückchen) (16%).

CATEGORIES:Dairies, Desserts, Dairy Desserts, Frozen Foods, Frozen Desserts, Chocolate Desserts, Dairy Chocolate Desserts, Glace Pot

LABELS:Fair Trade, Vegetarian, Fairtrade International, Green Dot, Caring Dairy, Kosher Dairy

PACKAGING:Plastic, Cardboard

MANUFACTURING:Pays-Bas

WEBSITE:https://www.benjerry.be/fr/flavours/chocolate-cookie-dough-moophoria

COUNTRIES:Belgium, France, Germany

STORES:Delhaize,E.Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Glace Pot
Energy	908 kJ (216 kcal)	1,064 kJ (254 kcal) (-15%)
Fat	6.7 g	14.778 g (-55%)
Saturated fat	3.6 g	8.194 g (-56%)
Carbohydrates	34 g	26.778 g (+27%)
Sugars	24 g	22.444 g (+7%)
Dietary fiber	~ 1.8153125 g	?
Proteins	4.6 g	3.556 g (+29%)
Salt	0.15 g	0.214 g (-30%)
Sodium	0.06 g	0.086 g (-30%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	908 kJ (216 kcal)	908 kJ (216 kcal)	~ 870.25 kJ (205 kcal)
Fat	6.7 g	6.7 g	~ 1.73875 g
Saturated fat	3.6 g	3.6 g	~ 1.0325 g
Carbohydrates	34 g	34 g	~ 42.7096875 g
Sugars	24 g	24 g	~ 33.9671875 g
Dietary fiber	~ 1.8153125 g	?	~ 1.8153125 g
Proteins	4.6 g	4.6 g	~ 3.63125 g
Salt	0.15 g	0.15 g	~ 0.0705 g
Sodium	0.06 g	0.06 g	~ 0.02499375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 boules = 100 ml

Ingredients

Ingredients image

Ingredients list

LAIT </span>écrémé réhydraté, sucre, farine de BLÉ, sirop de glucose, CRÈME, cacao en poudre (6%), sucre roux, jaune d'ŒUF¹, matière grasse du LAIT, ŒUF¹, huile de soja, pâte de cacao, mélasse, stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, beurre de cacao, sel, émulsifiant (lécithine de SOJA). ¹œufs de poules élevées en plein air. Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre, cacao, vanille (25% du poids total)F.

Ingredient information

Skimmed Milk

50% (estimate)

Sugar

25% (estimate)

Wheat Flour

12.5% (estimate)

Glucose Syrup

6.25% (estimate)

Cream

3.13% (estimate)

Cocoa Powder

6.0%

Vanilla

25.0%

Added sugars

Contains added sugars (23%) Added sugars: sugar, glucose syrup, brown sugar, molasses Quantity of added sugars: 23%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:f

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:f

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.00 %	0.00
EGG	Oeufs Importés	0.00 %	0.00
Free Range Chicken Eggs	Oeufs Importés	0.00 %	0.00

Additional information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.
Conservation conditions: A conserver à -18°C.
Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2019 at 8:26:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:24:53 AM UTC by new-nutrition-bot .

Product page also edited by aleene, countrybot, date-limite-app, espessetgregoire, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, unilever-france, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ.

Source List

unilever-france

View on Open Food Facts