ProductsKanjersStroop waffeln

Kanjers

Stroop waffeln

Name: Stroop waffeln
Brand: Kanjers

BARCODE:8710739491087

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Wafers, Stuffed Wafers, Caramel Stuffed Wafers

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.7%)

Sugars in high quantity (37.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel stuffed wafers
Energy	2042 kJ (488 kcal)	1,906.508 kJ (456 kcal) (+7%)
Fat	24.2 g	20.191 g (+20%)
Saturated fat	12.7 g	10.931 g (+16%)
Carbohydrates	63.3 g	63.599 g (~0%)
Sugars	37.2 g	35.171 g (+6%)
Dietary fiber	?	?
Proteins	3.8 g	3.76 g (+1%)
Salt	0.65 g	0.568 g (+14%)
Sodium	0.26 g	0.226 g (+15%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2042 kJ (488 kcal)	2042 kJ (488 kcal)	?
Fat	24.2 g	24.2 g	?
Saturated fat	12.7 g	12.7 g	?
Carbohydrates	63.3 g	63.3 g	?
Sugars	37.2 g	37.2 g	?
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

wheat flour 28% glucose-fructose syrup, vegetable fat (gm, sugar 12% butter (milk), caramelized sugar, soybean meal, whey powder (milk), starch (wheat), vegetable oil p), raising agent (e500), salt, emulsifiers (soy lecithin and e471), skimmed milk powder, free-range egg, sugar syrup, cinnamon, natural flavouring, acidity regulator (e330), dye (e150 eod), natural bourbon vanilla, may contain traces of: nuts cool and

Ingredient information

Wheat Flour 28 Glucose Fructose Syrup

54.76% (estimate)

Vegetable Fat

22.62% (estimate)

Raising Agent

11.31% (estimate)

E500

11.31% (estimate)

Salt

0.33% (estimate)

Emulsifier

0.33% (estimate)

Soya Lecithin

0.16% (estimate)

E471

0.16% (estimate)

Skimmed Milk Powder

0.33% (estimate)

Free Range Eggs

0.33% (estimate)

Sugar Syrup

0.33% (estimate)

Cinnamon

0.33% (estimate)

Natural Flavouring

0.33% (estimate)

Acidity Regulator

0.33% (estimate)

E330

0.33% (estimate)

Dye

0.33% (estimate)

E150 Eod

0.33% (estimate)

Natural Bourbon Vanilla

0.33% (estimate)

May Contain Traces Of

8.06% (estimate)

Nuts Cool And

8.06% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar syrup Quantity of added sugars: 0%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:wheat-flour-28-glucose-fructose-syrup, en:e150-eod, en:natural-bourbon-vanilla, en:nuts-cool-and

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:wheat-flour-28-glucose-fructose-syrup, en:e150-eod, en:natural-bourbon-vanilla, en:nuts-cool-and

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100

Life-cycle reference

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked PEF environmental score: 0.25 Climate change impact: 2.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.8 %
Processing	14.2 %
Packaging	4.4 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -20 Final score: 64/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 221 g CO2e per 100g of product. Reference category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.1 %
Processing	8.1 %
Packaging	7.6 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
Gambia	3 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Eggs	Oeufs Importés	0.33 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 11:29:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:35:29 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, inf, kiliweb, mkeelan, new-nutrition-bot, openfoodfacts-contributors, stoltend, yuka.RnJBclA0UWNwTWtHbGRnLzNnUDF3dXd0N2M2TVluNnROYm9qSVE9PQ, yuka.WHAxZUNJa0xtTUJTdXNFVHd3cUU4TzFJLzRldGZFM3RFZWNWSWc9PQ.

View on Open Food Facts