ProductsLay'sOven Crispy Thins Olive and Herbs

Lay's

Oven Crispy Thins Olive and Herbs

Name: Oven Crispy Thins Olive and Herbs
Brand: Lay's

90 g

BARCODE:8710398169143

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potatoes And Their Products, Potato Crisps, Flavoured Potato Crisps

COUNTRIES:Belgium, France, Netherlands

STORES:Delhaize,Jumbo

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers (Appetizers)
Energy	1875 kJ (446 kcal)	1,899.893 kJ (453 kcal) (-1%)
Fat	16 g	17.354 g (-8%)
Saturated fat	1.5 g	4.324 g (-65%)
Carbohydrates	67 g	61.552 g (+9%)
Sugars	15 g	3.866 g (+288%)
Dietary fiber	4 g	?
Proteins	7.3 g	9.767 g (-25%)
Salt	1.7 g	1.856 g (-8%)
Sodium	0.68 g	0.741 g (-8%)
Fruits, vegetables and legumes	~ 0.87734375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1875 kJ (446 kcal)	1875 kJ (446 kcal)	~ 1492.212875 kJ (355 kcal)
Fat	16 g	16 g	~ 14.8754384375 g
Saturated fat	1.5 g	1.5 g	~ 1.71550984375 g
Carbohydrates	67 g	67 g	~ 48.32855 g
Sugars	15 g	15 g	~ 8.0071475 g
Dietary fiber	4 g	4 g	~ 3.848325 g
Proteins	7.3 g	7.3 g	~ 5.2726240625 g
Salt	1.7 g	1.7 g	~ 0.04832916875 g
Sodium	0.68 g	0.68 g	~ 0.008048863125 g
Fruits, vegetables and legumes	~ 0.87734375 %	?	~ 0.87734375 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Farine de blé, flocons de pomme de terre (sulfites), huile de tournesol, sirop de glucose, amidon de pomme de terre, base aromatisante huile d'olive et herbes [sel, extrait de levure, dextrose, petit-lait en poudre, sucre, fromage en poudre (lait), herbes (0,2%) (basilic, persil, origan), arômes, ail en poudre, huile d'olive (0,1%), colorant (curcumine)], maltodextrine, poudres à lever (bicarbonate de sodium, phosphates de calcium, phosphates de sodium), émulsifiant (lécithine de soja). Peut contenir des traces de sésame et d'œufs.

Ingredient information

Wheat Flour

49.9% (estimate)

Potato Flakes

23.73% (estimate)

Sunflower Oil

14.04% (estimate)

Glucose Syrup

7.02% (estimate)

Potato Starch

3.51% (estimate)

Base Aromatisante Huile D Olive

1.75% (estimate)

Herb

0.88% (estimate)

Salt

0.54% (estimate)

Yeast Extract

0.27% (estimate)

Dextrose

0.13% (estimate)

Whey Powder

0.07% (estimate)

Sugar

0.03% (estimate)

Cheese

0.02% (estimate)

Herb

0.2%

Basil

< 0.2% (estimate)

Parsley

< 0.2% (estimate)

Oregano

< 0.07% (estimate)

Flavouring

0.05% (estimate)

Garlic

0.02% (estimate)

Olive Oil

0.1%

Colour

< 0.1% (estimate)

E100

< 0.1% (estimate)

Maltodextrin

< 11% (estimate)

Raising Agent

< 11% (estimate)

E500ii

< 11% (estimate)

E341

< 5.56% (estimate)

E339

< 3.7% (estimate)

Emulsifier

< 10% (estimate)

Soya Lecithin

< 10% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: glucose syrup, dextrose, sugar Quantity of added sugars: 13%

Allergens

GlutenMilkSoybeansSulphur Dioxide And Sulphites

Traces

EggsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:base-aromatisante-huile-d-olive

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:base-aromatisante-huile-d-olive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 20, 2017 at 12:32:08 PM UTC by dvh97 .

Last edit on March 17, 2026 at 11:05:39 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bot-tags-and-languages, countrybot, dvh97, halal-app-chakib, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, sebleouf, tacite-mass-editor, wortelvreter, yuka.DZtrM9OQD_0ZO_XJ7t8W8SqlRPa6WeIJCmwGog, yuka.ZExKYUlJWmZtdUFYcWZjWXpBanYwL0pybTdHYllXNjVOc1lOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVYV8SEiC_gHiD4tx2p-tCyF4XYZYpS2rHnMKg.

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