ProductsTriNaTrina Zero

TriNa

Trina Zero

Name: Trina Zero
Brand: TriNa

1.5 l

BARCODE:8411800312743

COMMON NAME:Bebida refrescante de zumo de frutas. Con edulcorantes

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Sodas, Fruit Sodas, Lemon Soft Drinks

LABELS:No Added Sugar, No Colorings, Palm Oil

PACKAGING:Bottle

WEBSITE:https://www.trina.com/sabores/limon-zero

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Lemon soft drinks
Energy	~ 1.7 kJ (3 kcal)	99.383 kJ (23 kcal) (-98%)
Fat	0 g	0.034 g (-100%)
Saturated fat	0 g	0.005 g (-100%)
Carbohydrates	0 g	5.639 g (-100%)
Sugars	0 g	5.546 g (-100%)
Dietary fiber	?	?
Proteins	0.1 g	0.032 g (+213%)
Salt	0.1 g	0.017 g (+488%)
Sodium	0.04 g	0.007 g (+471%)
Fruits, vegetables and legumes	~ 6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1.7 kJ (3 kcal)	? (3 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0.1 g	0.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 6 %	?	~ 6 %

Ingredients

Ingredients image

Ingredients list

agua, zumo de limón a partir de concentrado (6%), reguladores de acidez ácido cítrico y citrato sódico, estabilizante: goma acacia, aceites vegetales de coco y palma, edulcorantes: E-952 y E-955, aromas naturales

Ingredient information

Water

73.5% (estimate)

Lemon Juice From Concentrate

6.0%

Acidity Regulator

3% (estimate)

E330

1.5% (estimate)

E331i

1.5% (estimate)

Stabiliser

3% (estimate)

Goma Acacia

3% (estimate)

Coconut Oil

3% (estimate)

Palm

3% (estimate)

Sweetener

3% (estimate)

E952

3% (estimate)

E955

2.75% (estimate)

Natural Flavouring

2.75% (estimate)

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:goma-acacia

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:goma-acacia

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E952 - Cyclamic acid and its Na and Ca salts

Additives

E955 - Sucralose

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331i - Monosodium citrateEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 5, 2017 at 9:40:34 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:14:18 AM UTC by new-nutrition-bot .

Product page also edited by carlosren, kiliweb, maylord, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.UTZ3c0Z2c04rdDhTaE1Wa29SUFN3TkplOTQrRVJWbThjTWdRSVE9PQ, yuka.ZjRzZ0c2NEx2cVFIa01CbDhURGw2dngrdzRXMFdtYXJET0F3SVE9PQ.

View on Open Food Facts