ProductsDama de BazaLima sin alcohol

Dama de Baza

Lima sin alcohol

1 l

BARCODE:8410577110033

COMMON NAME:Bebida refrescante para diluir de zumos de frutas, con azúcares y edulcorantes

CATEGORIES:Beverages, Non Alcoholic Beverages

LABELS:No Gluten, Contains A Source Of Phenylalanine, Green Dot, May Have An Adverse Effect On Activity And Attention In Children, No Alcohol, With Sweeteners

PACKAGING:Green Dot

COUNTRIES:France, Spain

STORES:Mercadona

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.05%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.01%)

Sugars in moderate quantity (6.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.088%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	144 kJ (34 kcal)
FAT	< 0.05 g
Saturated fat	< 0.01 g
Carbohydrates	8.4 g
Sugars	6.2 g
Dietary fiber	?
Proteins	0.08 g
Salt	0.09 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 28 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	144 kJ (34 kcal)	144 kJ (34 kcal)	?
FAT	< 0.05 g	< 0.05 g	?
Saturated fat	< 0.01 g	< 0.01 g	?
Carbohydrates	8.4 g	8.4 g	?
Sugars	6.2 g	6.2 g	?
Added sugars	~ 3.1 g	?	~ 3.1 g
Dietary fiber	?	?	?
Proteins	0.08 g	0.08 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 28 %	?	~ 28 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 144 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

8 min (~840 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Agua, zumos de frutas a partir de concentrados 28% (manzana 16%, lima 12%), azúcares, aroma lima, acidulante (ácido cítrico), edulcorantes (E952, E954, E951), conservantes (E202, E211, E220), colorante (E102).

Ingredient information

Water

56.4% (estimate)

Fruit Juice From Concentrate

28.0%

Apple

16.0%

Lime

12.0%

Sugar

3.1% (estimate)

Lime Flavouring

2.5% (estimate)

Acid

2.5% (estimate)

E330

2.5% (estimate)

Sweetener

2.5% (estimate)

E952

1.25% (estimate)

E954

0.63% (estimate)

E951

0.63% (estimate)

Preservative

2.5% (estimate)

E202

1.25% (estimate)

E211

0.63% (estimate)

E220

0.63% (estimate)

Colour

2.5% (estimate)

E102

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E951 - Aspartame

Additives

E952 - Cyclamic acid and its Na and Ca salts

Additives

E954 - saccharin and its salts

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 9, 2018 at 10:18:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:46 PM UTC by new-nutrition-bot .

Product page also edited by alia, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.IalsMMevO5M5Tcf77o1t4gXqN-jMWdVmH0wUoQ, yuka.WHIxZFA3WWkrT3NvZzg4aDIwei93c2wybmFXV1lFaStMdE1hSVE9PQ.

View on Open Food Facts