ProductsDanoneDanonino sabor fresa

Danone

Danonino sabor fresa

300 g (50g x 6)

BARCODE:8410500015787

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Yogurts, Petits Suisses

LABELS:No Gluten, Green Dot, Nutriscore, Nutriscore Grade B, Recicla Amarillo

PACKAGING:Forme Hexagonale

ORIGIN:Leche De Espana

COUNTRIES:France, Spain

STORES:Bonpreu

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in moderate quantity (9.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	367 kJ (88 kcal)
FAT	2.1 g
Saturated fat	1.5 g
Carbohydrates	11.3 g
Sugars	9.9 g
Dietary fiber	?
Proteins	5.9 g
Salt	0.09 g
Sodium	0.04 g
Vitamins
Vitamin D	0 g
Minerals
Calcium	0.19 g
Fruits, vegetables and legumes	~ 2.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	367 kJ (88 kcal)	367 kJ (88 kcal)	?
FAT	2.1 g	2.1 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	11.3 g	11.3 g	?
Sugars	9.9 g	9.9 g	?
Added sugars	~ 9.9 g	?	~ 9.9 g
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.04 g	0.04 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Calcium	0.19 g	0.19 g	?
Fruits, vegetables and legumes	~ 2.5 %	?	~ 2.5 %

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 367 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,140 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Leche semidesnatada, azúcar, fructosa, almidón modificado de tapioca, estabilizador (goma guar), sales de calcio, aroma, concentrado de zanahoria, colorante (carmines), corrector de acidez (ácido láctico), fermentos lácticos y vitamina D

Ingredient information

Semi Skimmed Milk

60.25% (estimate)

Sugar

4.95% (estimate)

Fructose

4.95% (estimate)

Modified Tapioca Starch

4.95% (estimate)

Stabiliser

4.95% (estimate)

E412

4.95% (estimate)

Calcium Salts

4.95% (estimate)

Flavouring

2.5% (estimate)

Carrot

2.5% (estimate)

Colour

2.5% (estimate)

E120

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E270

2.5% (estimate)

Lactic Ferments

2.5% (estimate)

Vitamin D

2.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Petit-Suisse like fresh cream cheese, plain, around 9% fat • Score: 83/100

Life-cycle reference

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat PEF environmental score: 0.25 Climate change impact: 2.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.3 %
Processing	10.4 %
Packaging	9.3 %
Transportation	7.3 %
Distribution	3.7 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 248 g CO2e per 100g of product. Reference category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.6 %
Processing	6.0 %
Packaging	9.7 %
Transportation	10.0 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	15 g	5 g
Total	100 %	15 g	5 g

Declared packaging

Forme Hexagonale

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 23, 2018 at 7:49:53 AM UTC by kiliweb .

Last edit on March 18, 2026 at 7:29:39 AM UTC by foodless .

Product page also edited by autorotate-bot, date-limite-app, duhowpi, elcoco, foodless, kiliweb, manuquinoa, musarana, openfoodfacts-contributors, raulgordillo070777, roboto-app, scanbot, thaialagata, yuka.JqJdDNuWFOt6QPfs7qUexj-cTOL-DudCGyEvog, yuka.SDRvUVBJMEJnc1Vyb3NCaDh3M000UGR1bmNmeWQzbU1Ncm9KSWc9PQ, yuka.V2ZFZlNQaGJvdDhxaTl0dndCaUl4ZDlTM2JXd1dVU1pldXN4SUE9PQ, yuka.WTRJcEU3Z2ppOU1Kb1AxaDBnNzRxc0pWbXE3MFoyNlRLdTg3SUE9PQ, yuka.ZWJFRENaWTRwT0FZbVBaajVBakt5dkI2NTVDWWZrT01HY0VCSVE9PQ.

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