Fideos Arco iris
Labels
Bad nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (2.4%)
Saturated fat in low quantity (1.2%)
Sugars in high quantity (94%)
Salt in low quantity (0.05%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,720.8 kJ (407 kcal) |
| FAT | 2.4 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 96 g |
| Sugars | 94 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.44 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,720.8 kJ (407 kcal) | ? (407 kcal) | ? |
| FAT | 2.4 g | 2.4 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 96 g | 96 g | ? |
| Sugars | 94 g | 94 g | ? |
| Added sugars | ~ 76.92 g | ? | ~ 76.92 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.05 g | 0.05 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.44 % | ? | ~ 1.44 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,721 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:complejos-cupricos-de-dorofilina
Contains non-vegetarian ingredients.
Unrecognized: es:complejos-cupricos-de-dorofilina
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E163 - AnthocyaninsColour
Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E553 - Magnesium silicatesThickener
No additive description is available yet.
E553b - TalcThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2018 at 8:21:24 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:09:30 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, mijano, musarana, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, yuka.U2E4dENJa0NnOU5Va2ZKZzFTdnBvdDFLeDZmMVVVR29ldFlUSVE9PQ, yuka.ZDY4TE1ZMWZ2YVVoeHNBenJnK1B5NGhZM01lNWUwT1pjL1k0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVdYvrTjR_COSfixUrW993VM6fnX4xy4qiqHao.