ProductsThe BridgeBio organic avoine cuisine

The Bridge

Bio organic avoine cuisine

Name: Bio organic avoine cuisine
Brand: The Bridge

200 ml

BARCODE:8019428005001

COMMON NAME:Crème cuisine végétale biologique

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Plant Based Creams, Plant Based Creams For Cooking, Oat Based Creams For Cooking

LABELS:Organic, Vegetarian, Eu Organic, Vegan, It Bio 006

PACKAGING:Brique C Pap 84

MANUFACTURING:Italie

COUNTRIES:France

STORES:Les 400 Coop

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Oat-based creams for cooking
Energy	~ 411.5 kJ (101 kcal)	481.793 kJ (117 kcal) (-15%)
Fat	7.4 g	9.665 g (-23%)
Saturated fat	0.9 g	0.983 g (-8%)
Carbohydrates	7.7 g	5.985 g (+29%)
Sugars	0.6 g	2.479 g (-76%)
Dietary fiber	0 g	?
Proteins	0.4 g	0.717 g (-44%)
Salt	0.1 g	0.127 g (-21%)
Sodium	0.04 g	0.049 g (-18%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 411.5 kJ (101 kcal)	? (101 kcal)	?
Fat	7.4 g	7.4 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	7.7 g	7.7 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.4 g	0.4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

spring water, oats (10%), sunflower oil, tapioca starch, emulsifier: sunflower lecithin, thickeners: carousel seed flour, guar gum, sea salt,

Ingredient information

Spring Water

64.95% (estimate)

Oat

10.0%

Sunflower Oil

5% (estimate)

Tapioca

5% (estimate)

Emulsifier

5% (estimate)

Sunflower Lecithin

5% (estimate)

Thickener

5% (estimate)

Farine De Graines De Carroube

5% (estimate)

E412

2.52% (estimate)

Sea Salt

2.53% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:farine-de-graines-de-carroube

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:farine-de-graines-de-carroube

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Brick	Unknown	Unknown	High

Declared packaging

Brique C Pap 84

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 12, 2015 at 12:18:00 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:06:23 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, dmayaux, foodvisor, inf, kiliweb, new-nutrition-bot, nicomau, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, telperion87, yuka.DbJpEMCGTtwFPfb9jN5t2iexJfv4I9NXHFQsog, yuka.Do5pOvWyEu8fJPrA9K4q-B6hO_3kBeF3NG4Kog, yuka.NqpnJ9vbAukgB8qO7o8L0h6yEbzLCNJyKEAUoQ, yuka.YWZnRU1xZ3orOVF3bnNRUW9rLzQ5UHhaN0k2elQwMnpCZTRCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs, yuka.sY2b0xO6T85zoF3NwEKvlmd_dYrG_Q7mMQbjyUOG9oyIFqb2fdVdudHdN6g.

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