ProductsNutellaNutella & Go!

Nutella

Nutella & Go!

52 g

BARCODE:80050100

COMMON NAME:Hazelnut spread with breadsticks

CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads, Confectionary Based Spreads, Gressins, Petit Dejeuners, Produits A Tartiner, Produits A Tartiner Sucres, Pates A Tartiner, Pates A Tartiner Au Chocolat, Pates A Tartiner Aux Noisettes, Pates A Tartiner Aux Noisettes Et Au Cacao, Snacks Sucres

LABELS:Point Vert, Vegetarien

PACKAGING:Plastic, Box

MANUFACTURING:Allemagne,Italie

COUNTRIES:Belgium, France, Germany, Switzerland

STORES:Aldi,Consum

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (22.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.317%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,105 kJ (264 kcal)
FAT	13.1 g
Saturated fat	4.7 g
Carbohydrates	32 g
Sugars	22.7 g
Dietary fiber	?
Proteins	3.8 g
Salt	0.32 g
Sodium	0.13 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,105 kJ (264 kcal)	1,105 kJ (264 kcal)	1,105 kJ (977 kcal)	?
FAT	13.1 g	13.1 g	13.1 g	?
Saturated fat	4.7 g	4.7 g	4.7 g	?
Carbohydrates	32 g	32 g	32 g	?
Sugars	22.7 g	22.7 g	22.7 g	?
Added sugars	~ 50 g	?	?	~ 50 g
Dietary fiber	?	?	?	?
Proteins	3.8 g	3.8 g	3.8 g	?
Salt	0.32 g	0.32 g	0.32 g	?
Sodium	0.13 g	0.13 g	0.13 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

52 g (Portion)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,105 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

64 min (~6,443 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Hazelnut spread with cocoa: sugar, palm oil, HAZELNUTS 13%, skimmed MILK POWDER 8.7%, lean cocoa 7.4%, emulsifiers: lecithins [SOYA], vanillin, Cereal sticks: WHEAT FLOUR, palm oil, salt, BARLEY MALT EXTRACT, brewer's yeast

Ingredient information

Hazelnut Spread With Cocoa

50% (estimate)

Sugar

50% (estimate)

Palm Oil

25% (estimate)

Hazelnut

13.0%

Skimmed Milk Powder

8.7%

Fat Reduced Cocoa

7.4%

Emulsifier

Unknown (not provided)

E322

Unknown (not provided)

Vanillin

Unknown (not provided)

Cereal Sticks

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Palm Oil

Unknown (not provided)

Salt

Unknown (not provided)

Barley Malt Extract

Unknown (not provided)

Brewer S Yeast

Unknown (not provided)

Allergens

GlutenMilkNutsSoybeans

Traces

LupinMustardSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -2.8

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -25 Final score: 17/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -2.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Plastic, Box

Transportation

Manufacturing locations

Allemagne,Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 29, 2015 at 2:02:42 PM UTC by tacite .

Last edit on March 18, 2026 at 7:20:33 AM UTC by municorn-calorie-counter-app .

Product page also edited by aleene, alia, auroralifescience, barri, cyn, date-limite-app, ecoscore-impact-estimator, ferrero, fluff, foodless, foodrepo, foodviewer, g123k, grumpf, hiajen, inf, insectproductadd, kiliweb, laura-chaud, morganoune, municorn-calorie-counter-app, off.e4256dd7-85c1-46cd-8ba2-6762fa61c709, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, prepperapp, professordoc, quechoisir, roboto-app, romancejp, scanbot, stephane, tacite, tacite-mass-editor, teolemon, yuka.UTRRYlFJRmVvTjgydHYwWXAweU9wOVZWOW9LMVpucU9jdHM4SUE9PQ, yuka.WHI4UkFKZy8vTnNVb2ZJaHdqSHRwZkJObDd5QVVWeXRCTm9wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ocPbnjSD7OAfSlXGv9vikPKXHaM5e7NGiF6s.

Source List

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Ferrero
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