ProductsGelato d'ItaliaGelato Coupes Cafe X2

Gelato d'Italia

Gelato Coupes Cafe X2

Name: Gelato Coupes Cafe X2
Brand: Gelato d'Italia

180 gr (2x90 gr) 360 ml ( 2 x 180 ml)

BARCODE:8004362001400

PACKAGER CODE:IT 08-365 CE

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets

MANUFACTURING:Gelato D'Italia - Indian S.r.l., Via Gorganza 16 - 42124 - Reggio Emilia (RE), Italia

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.2%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	~ 888.5 kJ (213 kcal)	893.32 kJ (214 kcal) (-1%)
Fat	10 g	9.695 g (+3%)
Saturated fat	8.2 g	6.388 g (+28%)
Carbohydrates	28 g	27.82 g (+1%)
Sugars	25 g	23.034 g (+9%)
Dietary fiber	?	?
Proteins	2.5 g	2.809 g (-11%)
Salt	0.2 g	0.135 g (+48%)
Sodium	0.08 g	0.054 g (+48%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 888.5 kJ (213 kcal)	? (213 kcal)	?
Fat	10 g	10 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	28 g	28 g	?
Sugars	25 g	25 g	?
Dietary fiber	?	?	?
Proteins	2.5 g	2.5 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

L'ait écrémé; eau; sirop de glucose-fructose; sucre; huile de coco; lactose et protéines du lait; beurre anhydre; dextrose; pièces de café 1%; cacao maigre en poudre; épaississants (fariñe de graines de caroube; gomme guar; pectines); émulsifiants (mono - et diglycérides d'acides gras); chocolat au lait 0.2% (šucré: beurre de cacao; lait entier en poudre; pâte de cacao; emulsifiants (lécithine: contient dú soja); arômès); pâte de cacao; extrait de café 0,14%; colorant (caramel ordinaire); stabilisant (alginate de sodium), arômes. Peut contenir cacahuètes et fruit à coque. traces de

Ingredient information

L Ait Ecreme

47.96% (estimate)

Water

23.48% (estimate)

Glucose Fructose Syrup

14.78% (estimate)

Sugar

7.39% (estimate)

Coconut Oil

3.7% (estimate)

Lactose And Milk Proteins

1.85% (estimate)

Butterfat

0.92% (estimate)

Dextrose

0.46% (estimate)

Coffee

1.0%

Fat Reduced Cocoa Powder

0.1% (estimate)

Thickener

0.05% (estimate)

Carob Seed Flour

0.03% (estimate)

E412

0.01% (estimate)

E440a

0.01% (estimate)

Emulsifier

0.03% (estimate)

E471

0.03% (estimate)

Milk Chocolate

0.2%

ŠUcre

< 0.2% (estimate)

Whole Milk Powder

< 0.2% (estimate)

Cocoa Paste

< 0.07% (estimate)

Emulsifier

< 0.05% (estimate)

E322i

< 0.05% (estimate)

Flavouring

< 0.05% (estimate)

Cocoa Paste

0.07% (estimate)

Coffee

0.14%

Colour

< 0.14% (estimate)

E150a

< 0.14% (estimate)

Stabiliser

< 0.14% (estimate)

E401

< 0.14% (estimate)

Flavouring

< 0.14% (estimate)

Nut

< 0.14% (estimate)

Traces De

< 0.14% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: glucose-fructose syrup, sugar, dextrose Quantity of added sugars: 14%

Allergens

MilkSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:l-ait-ecreme, fr:šucre, fr:traces-de

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:l-ait-ecreme, fr:šucre, fr:traces-de

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Gelato D'Italia - Indian S.r.l., Via Gorganza 16 - 42124 - Reggio Emilia (RE), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.005 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Coffee Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2018 at 11:12:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:06:10 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, narusegawa, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.IIBvGdGPOv0TE8f8zakY_mWRFrzxM_N1J38mog, yuka.SElzZFFZZ1krdGhTaXRwdXdUTFQvNEpMbXJMNGYweVBFZlVRSVE9PQ, yuka.YUxJSE5LaGRxZU1odGNZNy95R0oyb05KK0wrSVhsMm5JY013SUE9PQ.

View on Open Food Facts