ProductsRobertoGranpiada con olio extravergine d'oliva

Roberto

Granpiada con olio extravergine d'oliva

330g

BARCODE:8003490044785

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Cereals And Their Products, Breads, Flatbreads, White Breads, Piadina, Wheat Breads, Wheat Flatbreads

LABELS:Green Dot, No Added Sugar, No Milk, Sans Graisse Animale

PACKAGING:Plastic, Other Plastics, Sachet Sous Vide

ORIGIN:Italy

MANUFACTURING:BIMBO QSR ITALIA S.R.L., Via Aldo Moro 19/25 - 41030 - Bomporto (MO), Italia, Via Bruno Pontecorvo 3 - 00015 - Monterotondo (RM)

WEBSITE:www.robertoalimentare.com

COUNTRIES:France, Germany, Italy

STORES:carrefour market

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,284.7 kJ (313 kcal)
FAT	8.3 g
Saturated fat	1.2 g
Carbohydrates	49 g
Sugars	0.3 g
Dietary fiber	1.5 g
Proteins	7.8 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,284.7 kJ (313 kcal)	? (313 kcal)	?
FAT	8.3 g	8.3 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	49 g	49 g	?
Sugars	0.3 g	0.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.5 g	1.5 g	?
Proteins	7.8 g	7.8 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,285 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

75 min (~7,491 steps)

Swimming

45 min

Bicycling

35 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

bread with extra virgin olive oil (3,4%) )- ingredients: soft wheat flour emulsifying water: glycerol, sunflower seed oil, extra virgin olive oil (3,4%), salt, baking powders: sodium acid carbonate, diphosphates, emulsifying: mono - and diglycerides of fatty acids, yeast, thickener: guar gum, acidity regulator: citric acid, product packed in a protective atmosphere and treated with ethyl alcohol,

Ingredient information

Wheat Flour Type 0

47.54% (estimate)

Water

24.18% (estimate)

Emulsifier

15.89% (estimate)

E422

15.89% (estimate)

Extra Virgin Olive Oil

3.5%

Sunflower Oil

3.3%

Sunflower Oil

2.47% (estimate)

Antioxidant

0.83% (estimate)

E392

0.83% (estimate)

Salt

0.6% (estimate)

Emulsifier

0.6% (estimate)

E471

0.6% (estimate)

Wheat Starch

0.6% (estimate)

Acidity Regulator

0.6% (estimate)

E330

0.6% (estimate)

Raising Agent

0.6% (estimate)

Idrogenocarbonato Di Sodio

0.6% (estimate)

Lievito Secco Disattivato

0.6% (estimate)

Thickener

0.6% (estimate)

E412

0.6% (estimate)

Yeast

1.99% (estimate)

Allergens

Gluten

Traces

Sesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: it:idrogenocarbonato-di-sodio, it:lievito-secco-disattivato

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:idrogenocarbonato-di-sodio, it:lievito-secco-disattivato

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E422 - Glycerol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wheat tortilla wrap, to be filled • Score: 93/100

Life-cycle reference

Category: Wheat tortilla wrap, to be filled PEF environmental score: 0.17 Climate change impact: 1.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.1 %
Processing	26.6 %
Packaging	13.1 %
Transportation	7.6 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -9 Final score: 84/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 124 g CO2e per 100g of product. Reference category: Wheat tortilla wrap, to be filled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.5 %
Processing	14.2 %
Packaging	26.9 %
Transportation	13.1 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Plastic, Other Plastics, Sachet Sous Vide

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

BIMBO QSR ITALIA S.R.L., Via Aldo Moro 19/25 - 41030 - Bomporto (MO), Italia, Via Bruno Pontecorvo 3 - 00015 - Monterotondo (RM)

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 17, 2018 at 7:04:01 PM UTC by kiliweb .

Last edit on March 18, 2026 at 8:56:03 AM UTC by foodless .

Product page also edited by autorotate-bot, biniou66, date-limite-app, ecoscore-impact-estimator, foodless, fpvce93, inf, joe44, kiliweb, mntrx, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, rbk-lut, roboto-app, simondot, telperion87, yuka.HYtLHv-NE-MsRfrp0oUFgWCxKuPOLORYOlMwog, yuka.WkljYUM3VU5vYUpRcTlnOXB3clUydnRJeWJ5d1pHNjJjL3M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1ZccbyogieEDnlqFKNwN6wC5vpOMty5JjhNag.

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