ProductsCIRIOPolpa Fine Finely Chopped Tomatoes

CIRIO

Polpa Fine Finely Chopped Tomatoes

Name: Polpa Fine Finely Chopped Tomatoes
Brand: CIRIO

16 x 390 g

BARCODE:8001440120039

PACKAGER CODE:FSC-C014047

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Vegetables, Tomatoes And Their Products, Tomatoes

LABELS:Made In Italy

PACKAGING:Can

MANUFACTURING:Conserve Italia Soc. Coop. Agricola

COUNTRIES:France, Germany, United Kingdom

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomatoes
Energy	~ 105.7 kJ (28 kcal)	129.693 kJ (30 kcal) (-18%)
Fat	0.1 g	0.38 g (-74%)
Saturated fat	0.1 g	0.067 g (+49%)
Carbohydrates	4.9 g	4.463 g (+10%)
Sugars	0.1 g	3.542 g (-97%)
Added sugars	0 g	0.011 g (-100%)
Starch	0 g	0.035 g (-100%)
Dietary fiber	?	?
Proteins	1.1 g	1.274 g (-14%)
Salt	0.1 g	0.239 g (-58%)
Sodium	0.04 g	0.095 g (-58%)
Vitamin A	0 g	2.565 µg (-100%)
Vitamin E	0 g	0.746 mg (-100%)
Vitamin K	0 g	0.049 µg (-100%)
Vitamin C	0 g	?
Phosphorus	0 g	27.816 mg (-100%)
Iron	0 g	0.278 mg (-100%)
Magnesium	0 g	11.136 mg (-100%)
Zinc	0 g	0.105 mg (-100%)
Copper	0 g	0.037 mg (-100%)
Manganese	0 g	0.084 mg (-100%)
Selenium	0 g	5.393 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 105.7 kJ (28 kcal)	? (28 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	4.9 g	4.9 g	?
Sugars	0.1 g	0.1 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	1.1 g	1.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Ingredients

Ingredients image

Ingredients list

Chopped tomatoes 65% tomato paste, salt, acidity regulator: citric acid. Best before:see top of pack. Once opened store in the fridge and consume within 3-4 days. Mediterranean Growers LTD Premiere House, Elstree Way, Borehamwood, Hertfordshire, WD6 UH IT POLPA DI POMODORO Ingredienti polpa di pomodoro 65%, concentrato di pomodoro, sale, correttore di acidità: acido citrico. Da consumarsi preferibilmente entro il vedi parte superiore della confezione. Dopo fapertura conservare in frigorifero e consumare entro 3-4 giomi. FR PULPE DE TOMATES. Ingrédients: pulpe de tomates 65% purée de tomates mi-concentrée, sel, correcteur d'acidité acide citrique.

Ingredient information

Chopped Tomatoes 65 Tomato Paste

50% (estimate)

Salt

25% (estimate)

Acidity Regulator

12.5% (estimate)

E330

6.25% (estimate)

Best Before

6.25% (estimate)

See Top Of Pack

6.25% (estimate)

Once Opened Store In The Fridge And Consume Within 3 4 Days

3.13% (estimate)

Mediterranean Growers Ltd Premiere House

1.56% (estimate)

Elstree Way

0.78% (estimate)

Borehamwood

0.39% (estimate)

Hertfordshire

0.2% (estimate)

Wd6 Uh It Polpa Di Pomodoro Ingredienti Polpa Di Pomodoro

65.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:chopped-tomatoes-65-tomato-paste, fr:salt, fr:acidity-regulator, fr:best-before, fr:see-top-of-pack, fr:once-opened-store-in-the-fridge-and-consume-within-3-4-days, fr:mediterranean-growers-ltd-premiere-house, fr:elstree-way, fr:borehamwood, fr:hertfordshire, fr:wd6-uh-it-polpa-di-pomodoro-ingredienti-polpa-di-pomodoro, fr:concentrato-di-pomodoro, fr:sale, fr:correttore-di-acidita, fr:acido-citrico, fr:da-consumarsi-preferibilmente-entro-il-vedi-parte-superiore-della-confezione, fr:dopo-fapertura-conservare-in-frigorifero-e-consumare-entro-3-4-giomi, fr:fr-pulpe-de-tomates, fr:ingredients, fr:pulpe-de-tomates-65-puree-de-tomates-mi-concentree

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:chopped-tomatoes-65-tomato-paste, fr:salt, fr:best-before, fr:see-top-of-pack, fr:once-opened-store-in-the-fridge-and-consume-within-3-4-days, fr:mediterranean-growers-ltd-premiere-house, fr:elstree-way, fr:borehamwood, fr:hertfordshire, fr:wd6-uh-it-polpa-di-pomodoro-ingredienti-polpa-di-pomodoro, fr:concentrato-di-pomodoro, fr:sale, fr:acido-citrico, fr:da-consumarsi-preferibilmente-entro-il-vedi-parte-superiore-della-confezione, fr:dopo-fapertura-conservare-in-frigorifero-e-consumare-entro-3-4-giomi, fr:fr-pulpe-de-tomates, fr:ingredients, fr:pulpe-de-tomates-65-puree-de-tomates-mi-concentree

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato, raw • Score: 98/100

Life-cycle reference

Category: Tomato, raw PEF environmental score: 0.09 Climate change impact: 0.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	0.0 %
Packaging	0.0 %
Transportation	28.8 %
Distribution	5.0 %
Consumption	3.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 75 g CO2e per 100g of product. Reference category: Tomato, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	43.3 %
Processing	0.0 %
Packaging	0.0 %
Transportation	42.5 %
Distribution	3.3 %
Consumption	10.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
CAN	Metal	Unknown	High

Declared packaging

Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Conserve Italia Soc. Coop. Agricola

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 22, 2017 at 8:30:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:21:46 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodless, kiliweb, municorn-calorie-counter-app, nah, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, rosiesal, scanbot, stivolonski, telperion87, teolemon.

View on Open Food Facts