ProductsKinderChocolat Kinder Chocofresh fourré lait noisette x5

Kinder, Ferrero

Chocolat Kinder Chocofresh fourré lait noisette x5

102.5g

BARCODE:8000500309469

COMMON NAME:Kinder chocofresh t5

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Snacks, Desserts, Sweet Snacks, Cocoa And Its Products, Confectioneries, Dairy Desserts, Chocolate Candies, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Petits Suisses, Refrigerated Desserts, GefüLlte Vollmilchschokolade

LABELS:Vegetarian, No Gluten, No Preservatives, Green Dot, Made In The Eu, No Colorings

PACKAGING:Cardboard, Fresh, Non Corrugated Cardboard, Barquette, Green Dot, Kasten, Pappe

ORIGIN:Germany, Austria

WEBSITE:https://www.kinder.com/uk/en/kinder-chocofresh

COUNTRIES:Austria, Belgium, France, Germany, Hungary, Romania, Switzerland, United Kingdom

STORES:Delhaize,Penny,Lidl,carrefour.fr,Carrefour,Carrefour City,REWE,Billa,Billa Plus,Spar,Interspar,Eurospar

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (42.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21.4%)

Sugars in high quantity (39.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.153%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,399 kJ (577 kcal)
FAT	42.7 g
Saturated fat	21.4 g
Carbohydrates	40.2 g
Sugars	39.6 g
Added sugars	6.5 g
Dietary fiber	0 g
Proteins	7.3 g
Salt	0.15 g
Sodium	0.06 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	32 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,399 kJ (577 kcal)	2,399 kJ (577 kcal)	2,399 kJ (577 kcal)	?
FAT	42.7 g	42.7 g	42.7 g	?
Saturated fat	21.4 g	21.4 g	21.4 g	?
Carbohydrates	40.2 g	40.2 g	40.2 g	?
Sugars	39.6 g	39.6 g	39.6 g	?
Added sugars	6.5 g	?	6.5 g	~ 6.5 g
Dietary fiber	0 g	0 g	0 g	?
Proteins	7.3 g	7.3 g	7.3 g	?
Salt	0.15 g	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?	?
Alcohol	0 % vol	?	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Cocoa	32 %	?	32 %	?

Serving size

20.5g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,399 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

140 min (~13,988 steps)

Swimming

84 min

Bicycling

65 min

Running

49 min

Ingredients

Ingredients image

Ingredients list

fine milk chocolate 43,5% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (lecithins ( soya )), vanillin), hazelnuts 14%, palm oil, sugar, pasteurised milk 8%, skimmed milk powder 6%, cocoa butter, concentrated butter , emulsifier (mono and di-glycerides of fatty acids), vanillin,

Ingredient information

Kinder Chocofresh

50% (estimate)

Feine Milchschokolade

43.5%

Sugar

6.5% (estimate)

Milk Powder

25% (estimate)

Cocoa Butter

12.5% (estimate)

Cocoa Paste

6.25% (estimate)

Emulsifier

3.13% (estimate)

E322

3.13% (estimate)

Soya Lecithin

3.13% (estimate)

Vanillin

1.56% (estimate)

Hazelnut

14.0%

Palm Oil

Unknown (not provided)

Sugar

Unknown (not provided)

Milk

8.0%

Skimmed Milk Powder

6.0%

Cocoa Butter

Unknown (not provided)

Butterfat

Unknown (not provided)

Emulsifier

Unknown (not provided)

E471

Unknown (not provided)

Vanillin

Unknown (not provided)

Sur Le Total

Unknown (not provided)

Dairy

25.0%

Milk Powder

Unknown (not provided)

Skimmed Milk Powder

16.0%

Milk

8.0%

Butterfat

1.0%

Le Chocolat Utilise Est Un Chocolat Pur Beurre De Cacao

Unknown (not provided)

Allergens

MilkNutsSoybeans

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:le-chocolat-utilise-est-un-chocolat-pur-beurre-de-cacao

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Petit-Suisse like fresh cream cheese, plain, around 9% fat • Score: 83/100

Life-cycle reference

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat PEF environmental score: 0.25 Climate change impact: 2.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.3 %
Processing	10.4 %
Packaging	9.3 %
Transportation	7.3 %
Distribution	3.7 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Germany, Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 248 g CO2e per 100g of product. Reference category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.6 %
Processing	6.0 %
Packaging	9.7 %
Transportation	10.0 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	83.97 %	14.4 g	14.05 g
Plastic	16.03 %	2.75 g	2.68 g
Total	100 %	17.15 g	16.73 g

Declared packaging

Cardboard, Fresh, Non Corrugated Cardboard, Barquette, Green Dot, Kasten, Pappe

Transportation

Origins of ingredients

Declared origins: Germany, Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Austria	50 %	Medium
Germany	50 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 2, 2019 at 8:39:40 AM UTC by date-limite-app .

Last edit on March 18, 2026 at 7:28:41 AM UTC by windy .

Product page also edited by 1995, ahmet00571, alia, autorotate-bot, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, feat, ferrero, fhbahnsen, foodless, foodvisor, fpdsurveys, g123k, grumpf, halal-app-chakib, hape, heuwerk, inf, itsjustruby, kadirsan, kiliweb, lina814, macrofactor, moon-rabbit, mrhalal, municorn-calorie-counter-app, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, predatorix, prepperapp, professordoc, quechoisir, raphael0202, roboto-app, scanbot, schlag, telperion87, willos, windy, yuka.RzRFeUFid0RwUHdCaThFQ3dScnhvZlI0MW8yTkRIS0ljTEFqSVE9PQ, yuka.WS9CZURxVSs5NklObXRwajVEanEwL3RuOW9HeEEwQ2RDdEVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQafIOBuCL9DCPRoVKrwvS3E5OzPPRb-qurK6s.

Source List

Ferrero
ferrero-france-commerciale

View on Open Food Facts