Nestlé, Buitoni
Bella Napoli verdure
470g
BARCODE:8000300379082
COMMON NAME:Pizza surgelée
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Vegetable Pizza
LABELS:Green Dot, Triman
PACKAGING:Plastic, Cardboard, Film, Sleeve
ORIGIN:Tomates Origine Italie
MANUFACTURING:Italie
COUNTRIES:France, Germany
STORES:Leclerc
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
Nutrient levels
Fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable pizza |
|---|---|---|
| Energy | 745 kJ (174 kcal) | 843.877 kJ (202 kcal) (-12%) |
| Fat | 4.5 g | 6.413 g (-30%) |
| Saturated fat | 2 g | 2.458 g (-19%) |
| Carbohydrates | 25 g | 26.994 g (-7%) |
| Sugars | 2 g | 3.451 g (-42%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 7.8 g | 7.666 g (+2%) |
| Salt | 1 g | 0.973 g (+3%) |
| Sodium | 0.4 g | 0.387 g (+3%) |
| Fruits, vegetables and legumes | ~ 38.64794921875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 745 kJ (174 kcal) | 745 kJ (178 kcal) | ? |
| Fat | 4.5 g | 4.5 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 7.8 g | 7.8 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 38.64794921875 % | ? | ~ 38.64794921875 % |
Serving size
156 g
Ingredients
Ingredients image
Ingredients list
farine de blé, légumes en proportions variables 23,5% (épinards, tomates cerise, poivrons jaunes grillés, oignons rouges), eau, pulpe de tomate 15%, mozzarella 8,5% (lait, sel de cuisine, ferments lactiques, présure), ricotta 2,5% (petit-lait, crème, sel, correcteurs d'acidité acide citrique, acide lactique)), fromage (Grana Padano AOP) 1%, sel, huile de tournesol, huile d'olive épicée (huile d'olive, ail), sucre, épices et fines herbes, levure, farine de riz, ail, fibres végétales (bambou, agrume, psyllium), germe de blé.
Ingredient information
Wheat Flour
29% (estimate)
Vegetable
23.5%
Spinach
14.69% (estimate)
Cherry Tomato
4.41% (estimate)
Yellow Bell Pepper
2.2% (estimate)
Red Onion
2.2% (estimate)
Water
19.25% (estimate)
Tomato Pulp
15.0%
Mozzarella
8.5%
Milk
7% (estimate)
Salt
0.5% (estimate)
Lactic Ferments
0.5% (estimate)
Rennet
0.5% (estimate)
Ricotta
2.5%
Whey
1.5% (estimate)
Cream
0.5% (estimate)
Salt
0.25% (estimate)
Correcteurs D Acidite Acide Citrique
0.13% (estimate)
E270
0.13% (estimate)
Cheese
1.0%
Grana Padano
1% (estimate)
Salt
0.5% (estimate)
Sunflower Oil
0.38% (estimate)
Huile D Olive Epicee
0.19% (estimate)
Olive Oil
0.09% (estimate)
Garlic
0.09% (estimate)
Sugar
0.09% (estimate)
Herbs And Spices
0.05% (estimate)
Yeast
0.02% (estimate)
Rice Flour
0.01% (estimate)
Garlic
0.01% (estimate)
Vegetable Fiber
0% (estimate)
Bamboo
0% (estimate)
Citrus Fibre
0% (estimate)
Psyllium
0% (estimate)
Wheat Germ
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:correcteurs-d-acidite-acide-citrique
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:correcteurs-d-acidite-acide-citrique
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, vegetables or pizza 4 seasons • Score: 60/100Life-cycle reference
Category: Pizza, vegetables or pizza 4 seasons
PEF environmental score: 0.43
Climate change impact: 3.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.7 % |
| Processing | 9.7 % |
| Packaging | 5.1 % |
| Transportation | 4.7 % |
| Distribution | 2.3 % |
| Consumption | 8.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -7
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
340 g CO2e per 100g of product.
Reference category: Pizza, vegetables or pizza 4 seasons.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, vegetables or pizza 4 seasons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.8 % |
| Processing | 7.1 % |
| Packaging | 7.5 % |
| Transportation | 7.8 % |
| Distribution | 1.2 % |
| Consumption | 2.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Film, Sleeve
Transportation
Manufacturing locations
Italie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
mozzarella
ricotta
cheese
rice flour
milk
whey
cream
Grana Padano
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 18, 2019 at 6:31:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:43:24 AM UTC by new-nutrition-bot .
Product page also edited by asmoth, bartolomeu, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, telperion87, yuka.ZC8wUVNZZ0xodVJVdE1jQzFSLzU0Tk5Sd3NXM2MzbTFKY1ZQSVE9PQ.