ProductsOh!High protein fraise

Oh!

High protein fraise

Name: High protein fraise
Brand: Oh!

150 g

BARCODE:7613404024560

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits

LABELS:Source Of Proteins, No Added Sugar, No Lactose

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fermented dairy desserts with fruits
Energy	~ 258.8 kJ (60 kcal)	391.945 kJ (93 kcal) (-34%)
Fat	0.5 g	2.839 g (-82%)
Saturated fat	0.1 g	1.82 g (-95%)
Carbohydrates	3.9 g	12.423 g (-69%)
Sugars	3.8 g	11.355 g (-67%)
Dietary fiber	0.5 g	?
Proteins	10 g	3.9 g (+156%)
Salt	0 g	0.112 g (-100%)
Sodium	0 g	0.045 g (-100%)
Fruits, vegetables and legumes	~ 4.68229166666666 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 258.8 kJ (60 kcal)	? (60 kcal)	~ 1336.15770833333 kJ (321 kcal)
Fat	0.5 g	0.5 g	~ 25.2248828125 g
Saturated fat	0.1 g	0.1 g	~ 16.7444780208333 g
Carbohydrates	3.9 g	3.9 g	~ 2.61883645833333 g
Sugars	3.8 g	3.8 g	~ 0.504775 g
Dietary fiber	0.5 g	0.5 g	~ 0.1880625 g
Proteins	10 g	10 g	~ 20.0938583333333 g
Salt	0 g	0 g	~ 1.17836803125 g
Sodium	0 g	0 g	~ 0.46955903125 g
Fruits, vegetables and legumes	~ 4.68229166666666 %	?	~ 4.68229166666666 %

Ingredients

Ingredients image

Ingredients list

séré maigre 92%, concentré de purée de fraise 4,5%, amidon modifié de maïs visqueux, jus de betteraves concentré colorant, édulcorants: cyclamates et acésulfame-K, jus de citron concentré, arôme. **Sans sucres ajoutés. Contient des sucres naturellement présents.

Ingredient information

Lean Stern

92.0%

Strawberry Puree

4.5%

Modified Viscous Maize Starch

2.04% (estimate)

Jus De Betteraves Concentre Colorant

0.73% (estimate)

Sweetener

0.36% (estimate)

E952

0.18% (estimate)

E950

0.18% (estimate)

Concentrated Lemon Juice

0.18% (estimate)

Flavouring

0.09% (estimate)

Contient Des Sucres Naturellement Presents

0.09% (estimate)

Allergens

MilkSereSere

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:jus-de-betteraves-concentre-colorant, fr:contient-des-sucres-naturellement-presents

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-betteraves-concentre-colorant, fr:contient-des-sucres-naturellement-presents

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-betteraves-concentre-colorant, fr:contient-des-sucres-naturellement-presents

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E950 - Acesulfame k

Additives

E952 - Cyclamic acid and its Na and Ca salts

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Individual POT	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: Lean stern

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2018 at 1:31:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:29:13 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, chevalstar, itsjustruby, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, sergei, yuka.CZ8eJvKZM_AiNcf9iokWxDyJPfrGAtIEAXJWow, yuka.IalHYfSVR9AkNd-PjqUkjGmRF-jZOPNSHVBWog, yuka.KOx-Jv2VGckRIsP58tht0QGBLLjwCO8BBSMpog, yuka.U2F3SktQMGJ0L1JUdjg4eC9nbUw1NHd1emJhckFWT0dETE1CSVE9PQ, yuka.UbxgFtOwE5QdQdzX97o3_D-ZOsq9U9t2NnIoog, yuka.V2FvaERiWU8vZU1ZdS9abDN6MzAxT3BsNGNieURFYnBEZm9ESVE9PQ, yuka.VDZJc0lLVVFndjFWdHNjKzF5cks4ZFYxd0xLaVFXRzlLT2dZSVE9PQ, yuka.VrZsP9CZHNYmTfXvyLI0-D2xCsq9DqZUCUFSow, yuka.YjRjZUMvb0hnY2tNbS8wQzl5L3N4SUpvN3JQMFFFRG9kOGtNSVE9PQ.

View on Open Food Facts