Nestlé, Herta, Le Bon Végétal
Pavé gourmand courgettes et fromage
180 g (2 pièces de 90 g)
BARCODE:7613035429260
COMMON NAME:Spécialité précuite à base de fromage 21,9% et de courgette 8,4%.
CATEGORIES:Meals, Breaded Products, Microwave Meals
LABELS:Lacto Vegetarian, Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian
PACKAGING:Protective Gas, Barquette Plastique
COUNTRIES:France
STORES:Géant
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 996 kJ (240 kcal) |
| FAT | 16 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 15 g |
| Sugars | 2.4 g |
| Dietary fiber | 3.8 g |
| Proteins | 7 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 52.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 996 kJ (240 kcal) | 996 kJ (240 kcal) | ? |
| FAT | 16 g | 16 g | ? |
| Saturated fat | 3.9 g | 3.9 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 2.4 g | 2.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 52.7 % | ? | ~ 52.7 % |
Serving size
90 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 996 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
58 min (~5,808 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Légumes (courgette, oignon, tomate, poivron rouge, poireau), huiles végétales (tournesol, colza), fromage (sans présure animale) et fromage frais, chapelure (farine de blé, amidon et gluten de blé, eau, levure, sel sucre, huile de colza, paprika, curcuma, extrait de paprika, persil), eau, farine de blé, olives noires, blanc d'œuf en poudre, oignons et poireaux séchés, vinaigre, oignon et ail en poudre, fibres et amidon de pois. sel, sucre, herbes aromatiques, épices et extraits d'épices (origan, romarin, poivre noir), extraits de levure, stabilisants : E401, E412.
Ingredient information
Vegetable
52.17% (estimate)
Courgette
26.52% (estimate)
Onion
12.83% (estimate)
Tomato
6.41% (estimate)
Red Bell Pepper
3.21% (estimate)
Leek
3.21% (estimate)
Vegetable Oil
23.91% (estimate)
Sunflower Oil
11.96% (estimate)
Colza Oil
11.96% (estimate)
Cheese
11.96% (estimate)
Sans Presure Animale
11.96% (estimate)
Soft White Cheese
5.98% (estimate)
Breadcrumbs
2.99% (estimate)
Wheat Flour
1.49% (estimate)
Starch
0.75% (estimate)
Wheat Gluten
0.37% (estimate)
Water
0.19% (estimate)
Yeast
0.09% (estimate)
Salt
0.05% (estimate)
Colza Oil
0.02% (estimate)
Paprika
0.01% (estimate)
Turmeric
0.01% (estimate)
E160c
0% (estimate)
Parsley
0% (estimate)
Water
1.49% (estimate)
Wheat Flour
0.75% (estimate)
Black Olive
0.37% (estimate)
Powdered Egg White
0.19% (estimate)
Onion
0.09% (estimate)
Leek
0.05% (estimate)
Vinegar
0.02% (estimate)
Oignon Et Ail En Poudre
0.01% (estimate)
Fiber
0.01% (estimate)
Pea Starch
0% (estimate)
Salt
0% (estimate)
Sugar
0% (estimate)
Herb
0% (estimate)
Spice
0% (estimate)
Spice Extract
0% (estimate)
Oregano
0% (estimate)
Rosemary
0% (estimate)
Black Pepper
0% (estimate)
Yeast Extract
0% (estimate)
Stabiliser
0% (estimate)
E401
0% (estimate)
E412
0% (estimate)
Allergens
EggsGlutenMilk
Traces
CeleryMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sans-presure-animale
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:sans-presure-animale
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E401 - sodium alginate
Additives
E412 - Guar gum
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Protective Gas, Barquette Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.19 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 24, 2017 at 7:37:16 PM UTC by big-brother .
Last edit on March 18, 2026 at 12:42:17 AM UTC by new-nutrition-bot .
Product page also edited by big-brother, itsjustruby, new-nutrition-bot, packbot.