Nestlé, Kit kat mini, Kitkat
KITKAT Mini Barre au chocolat au Lait, 350g
350 g
BARCODE:7613033134272
COMMON NAME:Gaufrette croustillante enrobée de chocolat au lait (68,4%).
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Biscuity Bars, Barre Chocolatee Biscuitee Type Kitkat
LABELS:Vegetarian, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman
PACKAGING:Plastic, Bag, Film
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (26.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:barre-chocolatee-biscuitee-type-kitkat |
|---|---|---|
| Energy | 2144 kJ (512 kcal) | 2,112.831 kJ (506 kcal) (+1%) |
| Fat | 26.5 g | 27.319 g (-3%) |
| Saturated fat | 14.9 g | 14.994 g (-1%) |
| Carbohydrates | 60.4 g | 57.057 g (+6%) |
| Sugars | 43.7 g | 43.377 g (+1%) |
| Dietary fiber | 2.5 g | ? |
| Proteins | 6.7 g | 6.462 g (+4%) |
| Salt | 0.15 g | 0.263 g (-43%) |
| Sodium | 0.06 g | 0.102 g (-41%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 2144 kJ (512 kcal) | 2144 kJ (512 kcal) | 2144 kJ (512 kcal) | ~ 1442.94140625 kJ (339 kcal) |
| Fat | 26.5 g | 26.5 g | 26.5 g | ~ 7.92421875 g |
| Saturated fat | 14.9 g | 14.9 g | 14.9 g | ~ 0.226807291666665 g |
| Carbohydrates | 60.4 g | 60.4 g | 60.4 g | ~ 76.2716145833333 g |
| Sugars | 43.7 g | 43.7 g | 43.7 g | ~ 60.5235286458333 g |
| Dietary fiber | 2.5 g | 2.5 g | 2.5 g | ~ 1.6135546875 g |
| Proteins | 6.7 g | 6.7 g | 6.7 g | ~ 6.38159375 g |
| Salt | 0.15 g | 0.15 g | 0.15 g | ~ 0.158895416666667 g |
| Sodium | 0.06 g | 0.06 g | 0.06 g | ~ 0.058034484375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
16.7 g (portion)
Ingredients
Ingredients image
Ingredients list
Sucre, farine de BLÉ, LAIT </span>écrémé en poudre, beurre de cacao¹, matières grasses végétales (palme, karité), pâte de cacao¹, sirop de glucose, PETIT-LAIT </span>filtré en poudre, matière grasse de LAIT </span>anhydre, cacao maigre¹, émulsifiant (lécithines), poudre à lever (carbonates de sodium). ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr.
Ingredient information
Sugar
53.33% (estimate)
Wheat Flour
23.33% (estimate)
Skimmed Milk Powder
11.67% (estimate)
Cocoa Butter
5.83% (estimate)
Vegetable Fat
2.92% (estimate)
Palm Fat
1.46% (estimate)
Shea Butter
1.46% (estimate)
Cocoa Paste
1.46% (estimate)
Glucose Syrup
0.73% (estimate)
Filtered Whey Powder
0.36% (estimate)
Butterfat
0.18% (estimate)
Fat Reduced Cocoa
0.09% (estimate)
Emulsifier
0.05% (estimate)
E322
0.05% (estimate)
Raising Agent
0.02% (estimate)
E500
0.02% (estimate)
Bilan Massique Certifie Rainforest Alliance
0.01% (estimate)
Www Ra Org
0.01% (estimate)
Fr
0.01% (estimate)
Added sugars
Contains added sugars (37%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 37%
Allergens
GlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate bar with biscuit • Score: 50/100Life-cycle reference
Category: Chocolate bar with biscuit
PEF environmental score: 0.54
Climate change impact: 7.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 7.2 % |
| Packaging | 13.6 % |
| Transportation | 3.4 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -11
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
724 g CO2e per 100g of product.
Reference category: Chocolate bar with biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.0 % |
| Processing | 3.0 % |
| Packaging | 9.7 % |
| Transportation | 3.1 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Film | Unknown | Unknown | High |
Declared packaging
Plastic, Bag, Film
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.015
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.012 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.004 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk powder
filtered whey powder
butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Prêt à consommer.
- Conservation conditions
- À conserver à l'abri de la lumière, dans un endroit sec et frais entre 15 et 18°C. Votre chocolat a blanchi ? Pas d'inquiétude, le chocolat étant sensible aux écarts de température, il est possible qu'il change d'aspect. Il reste néanmoins propre à la consommation !
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 28, 2013 at 8:10:21 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:17:22 AM UTC by org-nestle-france .
Product page also edited by afaulle, alexfauquette, autorotate-bot, driveoff, foodvisor, kiliweb, laura-chaud, moon-rabbit, musarana, openfoodfacts-contributors, org-nestle-france, packbot, raphael0202, stive24, tacite, teolemon, tib-de-bar, yuka.YTZzRUlKczVqK0Uxb1BNZHhTMzI1OGhFMjVteUF6NnFFTWsvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBWSuOHmm3ObhnSv2qQyNivIbDOPsxrvpjVE6o, yuka.sY2b0xO6T85zoF3NwEKvlkEXbPHSkCvebjbgyFzW-ebeFrG0Qslx_KzhGKo.
Source List
- nestle-france