ProductsNestléNestle Winnetou

Nestlé

Nestle Winnetou

Name: Nestle Winnetou
Brand: Nestlé

79 g

BARCODE:7613032304157

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Pops

PACKAGING:Plastic

MANUFACTURING:Suisse

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

Nutrient levels

Fat in low quantity (2.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice pops
Energy	478 kJ (114 kcal)	363.982 kJ (86 kcal) (+31%)
Fat	2.6 g	0.485 g (+436%)
Saturated fat	1.8 g	0.298 g (+504%)
Carbohydrates	21 g	19.845 g (+6%)
Sugars	13 g	17.66 g (-26%)
Dietary fiber	0 g	?
Proteins	0.2 g	0.288 g (-31%)
Salt	0 g	0.022 g (-100%)
Sodium	0 g	0.009 g (-100%)
Fruits, vegetables and legumes	~ 34.843359375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	478 kJ (114 kcal)	478 kJ (114 kcal)	?
Fat	2.6 g	2.6 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	21 g	21 g	?
Sugars	13 g	13 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.2 g	0.2 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 34.843359375 %	?	~ 34.843359375 %

Ingredients

Ingredients image

Ingredients list

Eau, jus de fruits à base de concentrés 18.8% (jus d'abricots 7.2%, jus d'ananas 6.8%, jus de citron 4.8%), purée de framboises à base de concentré 15.8%, sirop de glucose, sucre, graisse de coco, huile de tournesol, arômes naturels, cacao maigre en poudre, concentrés de colorants alimentaires (betterave rouge, carotte, carthame, carottes noires, citron, courge, cassis), stabilisants (gomme guar, pectine), émulsifiant (lécithine de tournesol)

Ingredient information

Water

42.1% (estimate)

Fruit Juice From Concentrate

18.8%

Apricot Juice

7.2%

Pineapple Juice

6.8%

Lemon Juice

4.8%

Raspberry Puree

15.8%

Glucose Syrup

7.9% (estimate)

Sugar

6.5% (estimate)

Coconut Fat

4.45% (estimate)

Sunflower Oil

2.22% (estimate)

Natural Flavouring

1.11% (estimate)

Fat Reduced Cocoa Powder

0.56% (estimate)

FäRbende Konzentrate

0.28% (estimate)

Red Beetroot

0.14% (estimate)

Carrot

0.07% (estimate)

Safflower

0.03% (estimate)

Black Carrot

0.02% (estimate)

Lemon

0.01% (estimate)

Pumpkin

0% (estimate)

Blackcurrant

0% (estimate)

Stabiliser

0.14% (estimate)

E412

0.07% (estimate)

E440a

0.07% (estimate)

Emulsifier

0.14% (estimate)

Sunflower Lecithin

0.14% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: glucose syrup, sugar Quantity of added sugars: 9%

Traces

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice lolly • Score: 91/100

Life-cycle reference

Category: Ice lolly PEF environmental score: 0.18 Climate change impact: 1.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	17.3 %
Packaging	25.8 %
Transportation	10.6 %
Distribution	9.3 %
Consumption	5.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -15 Final score: 76/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 153 g CO2e per 100g of product. Reference category: Ice lolly. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.4 %
Processing	11.0 %
Packaging	47.7 %
Transportation	16.6 %
Distribution	4.3 %
Consumption	1.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 15, 2018 at 1:21:24 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:50:19 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, scanbot, volvox, yuka.EK9rG9zSGOUIOPeP_4EZ02XkNPq4LqBoIHgToQ, yuka.I-5pLv-XG90MLfTqgbMy7TiDNsnGB-VSEU8JoQ, yuka.J-xkA8OlON44Nvro66kG2GPiGsi-PaJFSVQzog, yuka.K5Z9I97aDZERAcaN44cv_zOlDLjnAtkJG3kBog, yuka.UzU0TlNhOGRoK1JTdThJR294ejh4K29sM3M2NFVIUHVlc1k4SUE9PQ, yuka.V1lkYktLc0F0c01sa2NZVTJUNkpwdkpZL0tiMEJVZVdLcllBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnx_df7DrC7oDxDTlXya3syKIoL1MekjstjDNag.

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