ProductsMÖVENPICKSorbet fruit de la passion avec morceaux de mangue

MÖVENPICK

Sorbet fruit de la passion avec morceaux de mangue

Name: Sorbet fruit de la passion avec morceaux de mangue
Brand: MÖVENPICK

900 ml

BARCODE:7613030871569

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Mango Sorbets, Multifruit Sorbets

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (28.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Multifruit sorbets
Energy	~ 591.5 kJ (140 kcal)	474.639 kJ (111 kcal) (+25%)
Fat	0.3 g	0.323 g (-7%)
Saturated fat	?	0.106 g
Carbohydrates	31.5 g	26.504 g (+19%)
Sugars	28.9 g	22.403 g (+29%)
Dietary fiber	3.7 g	?
Proteins	0.9 g	0.5 g (+80%)
Salt	?	0.025 g
Fruits, vegetables and legumes	~ 42.7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 591.5 kJ (140 kcal)	? (140 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	?	?	?
Carbohydrates	31.5 g	31.5 g	?
Sugars	28.9 g	28.9 g	?
Dietary fiber	3.7 g	3.7 g	?
Proteins	0.9 g	0.9 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 42.7 %	?	~ 42.7 %

Serving size

100 ml

Ingredients

Ingredients image

Ingredients list

Passion fruit pulp (31 %), water, sugar, glucose syrup (from wheat), mango (7 %), lemon juice from concentrate (4.5 %), dextrose (from corn and wheat), thickeners (caron gum, pectin), milk proteins, natural flavourings, citrus fibres. (AU / NZ: Sodium 4 mg/ 100 ml). May contain traces of tree nuts.

Ingredient information

Juice

30.7%

Passionfruit

30.7%

Water

9.6% (estimate)

Sugar

9.6% (estimate)

Dextrose

8.6% (estimate)

Mango

6.5%

Lemon Juice From Concentrate

4.6%

Glucose Syrup

0.45% (estimate)

Mango Puree

0.9%

Thickener

< 0.9% (estimate)

Carob Seed Flour

< 0.9% (estimate)

E440a

< 0.45% (estimate)

Hydrolysed Pea Protein

< 0.9% (estimate)

Citrus Fibre

< 0.9% (estimate)

Natural Flavouring

< 0.9% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar, dextrose, glucose syrup Quantity of added sugars: 18%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:57:09 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 9:58:01 AM UTC by new-nutrition-bot .

Product page also edited by clockwerx, ericva, foodrepo, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, quechoisir, yuka.D-t5MdmhQuoNBPGO8aAdgCqUOt3KINV-M0Uyog, yuka.P5xiAt2SH8MrHPOIyIZk_SqpFOvLA9RDE30VoQ, yuka.WVlZbklMc092NlFYdGRvanh4VGsxb3BUd2NhalZGcVFPY0ZPSUE9PQ, yukafix.

Source List

View on Open Food Facts