ProductsOvomaltineOvomaltine barres
Ovomaltine barres
Barcode 7612100066430
Ovomaltine

Ovomaltine barres

100g
BARCODE:7612100066430
COMMON NAME:recategorisation du product_id 634127 | excatego:71 | exns:E/25
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Confectionery With Dairy Filling
LABELS:Made In Swiss, Rainforest Alliance, Rainforest Alliance Cocoa
PACKAGING:Film Emballages Individuels Bac De Tri
MANUFACTURING:Suisse
COUNTRIES:Belgium, France, Luxembourg, Switzerland
STORES:Monoprix,Magasins U,Carrefour Market

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ovomaltine barres nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy373 kJ (89 kcal)
FAT2.8 g
Saturated fat1.6 g
Carbohydrates13.5 g
Sugars10 g
Dietary fiber0 g
Proteins2 g
Salt0.13 g
Sodium0.05 g
Vitamins
Vitamin A0 g
Vitamin E0 g
Vitamin C0.01 g
Vitamin PP0 g
Biotin0 g
Pantothenic acid0 g
Minerals
Calcium0.05 g
Phosphorus0.37 g
Iron0 g
Magnesium0.02 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy373 kJ (89 kcal)373 kJ (89 kcal)?
FAT2.8 g2.8 g?
Saturated fat1.6 g1.6 g?
Carbohydrates13.5 g13.5 g?
Sugars10 g10 g?
Added sugars~ 15 g?~ 15 g
Dietary fiber0 g0 g?
Proteins2 g2 g?
Salt0.13 g0.13 g?
Sodium0.05 g0.05 g?
Vitamins
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin C0.01 g0.01 g?
Vitamin PP0 g0 g?
Biotin0 g0 g?
Pantothenic acid0 g0 g?
Minerals
Calcium0.05 g0.05 g?
Phosphorus0.37 g0.37 g?
Iron0 g0 g?
Magnesium0.02 g0.02 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

20 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 373 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
22 min (~2,175 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min

Ingredients

Ingredients image

Ovomaltine barres ingredients image

Ingredients list

chocolat au lait de couverture 32,4% (pâte et beurre de cacao, sucre, lait entier et écrémé en poudre, noisettes, matières grasses du beurre (lait), émulsifiant : lécithines), lait écrémé concentré, extrait de malt d'orge 17,1%, lactosérum concentré (lait), sucre, sirop de glucose, lait écrémé en poudre, cacao maigre, huile de colza, sel, vitamines (E,C, thiamine: B1, riboflavine : B2, niacine : PP, B6, acide folique : B9, B12, biotine : B8, acide pantothénique : B5), arôme (vanilline).

Ingredient information

Milk Chocolate Coating
32.4%
Cocoa Mass And Cocoa Butter
18.9% (estimate)
Sugar
5% (estimate)
Whole Milk
4.25% (estimate)
Hazelnut
2.13% (estimate)
Matieres Grasses Du Beurre
1.06% (estimate)
Emulsifier
1.06% (estimate)
E322
1.06% (estimate)
Skimmed Milk
24.75% (estimate)
Barley Malt Extract
17.1%
Concentrated Whey
9.03% (estimate)
Sugar
5% (estimate)
Glucose Syrup
5% (estimate)
Skimmed Milk Powder
3.36% (estimate)
Fat Reduced Cocoa
1.68% (estimate)
Colza Oil
0.84% (estimate)
Salt
0.07% (estimate)
Vitamins
0.07% (estimate)
Vitamin E
0.07% (estimate)
Vitamin C
0.07% (estimate)
Thiamin
0.07% (estimate)
B1
0.07% (estimate)
E101
0.07% (estimate)
E101
0.07% (estimate)
E375
0.07% (estimate)
E375
0.07% (estimate)
Vitamin B6
0.07% (estimate)
Folic Acid
0.07% (estimate)
B9
0.07% (estimate)
Vitamin B12
0.07% (estimate)
Biotin
0.07% (estimate)
Vitamin B8
0.07% (estimate)
Pantothenic Acid
0.06% (estimate)
Pantothenic Acid
0.06% (estimate)
Flavouring
0.06% (estimate)
Vanillin Flavour
0.06% (estimate)

Allergens

GlutenMilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:matieres-grasses-du-beurre, fr:b1, fr:b9

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:matieres-grasses-du-beurre, fr:b1, fr:b9


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CChocolate confectionery or bar, with dairy filling • Score: 50/100

Life-cycle reference

Category: Chocolate confectionery or bar, with dairy filling PEF environmental score: 0.54 Climate change impact: 7.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.0 %
Processing7.2 %
Packaging13.6 %
Transportation3.4 %
Distribution0.9 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

CFinal score: 45/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -5 Final score: 45/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 724 g CO2e per 100g of product. Reference category: Chocolate confectionery or bar, with dairy filling. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.0 %
Processing3.0 %
Packaging9.7 %
Transportation3.1 %
Distribution0.3 %
Consumption0.0 %

Packaging

Ovomaltine barres packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Film Emballages Individuels Bac De Tri

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2016 at 7:52:36 AM UTC by rdugau .

Last edit on March 18, 2026 at 12:30:30 AM UTC by new-nutrition-bot .

Product page also edited by alutonadio, boism, countrybot, date-limite-app, delfini, dorado, dorado-jerome, driveoff, foodrepo, foodvisor, hangy, khanagi, kiliweb, magasins-u, mfries, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, rdugau, remidavid, roboto-app, tacite-mass-editor, tbropen, thaialagata, yuka.R2FjWlNMcGN0dms2bWZFdngwalQvL3hleDdLU2NYeUZJZWcySVE9PQ, yuka.R2FzakZ2a01sT0lPaFBSdm9ETFM1ZnNxMjdpdGNVMkZjL29OSVE9PQ, yuka.SDcwNkhhczV2dVVzbGNVWjNVM1I1ODkwd1lDU2ZUK1hCOFlSSWc9PQ, yuka.SEtWZlM0ZFpxOXd4cWZRejRoalYwWU5FMWFLU1duR1BldWRPSUE9PQ, yuka.UWJ3TUtLRlEvZmtJaS9FVXJnbi8yczFrd1orRGMxam9OYmRPSUE9PQ, yuka.Uy80QlFMVXh1YU1PbXR0ai9pTCswT2wzNTdTelExNnFCdkVOSWc9PQ, yuka.WXFBd0FxQUtpOUFYcE1FdjF6My94djVveEx5dFVHYVROYkpKSVE9PQ, yuka.YUlZY0Qvb2V0Nk5VbWRzQzdpNzZ3djRxbHNPM1hHbW5MOFlMSWc9PQ, yuka.Zkt3d0ZyZ1poUEkybXM4VTVScmYxKzVNbmNDM1UxT1JNZVVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hC9DTnhjVFkHgiE2sydeEK8S1bolO-qzjMag.