Ovomaltine
Ovomaltine barres
100g
BARCODE:7612100066430
COMMON NAME:recategorisation du product_id 634127 | excatego:71 | exns:E/25
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Confectionery With Dairy Filling
LABELS:Made In Swiss, Rainforest Alliance, Rainforest Alliance Cocoa
PACKAGING:Film Emballages Individuels Bac De Tri
MANUFACTURING:Suisse
COUNTRIES:Belgium, France, Luxembourg, Switzerland
STORES:Monoprix,Magasins U,Carrefour Market
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in low quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: chocolate-confectionery-with-dairy-filling |
|---|---|---|
| Energy | 373 kJ (89 kcal) | 2,248.272 kJ (537 kcal) (-83%) |
| Fat | 2.8 g | 32.876 g (-91%) |
| Saturated fat | 1.6 g | 19.832 g (-92%) |
| Carbohydrates | 13.5 g | 52.613 g (-74%) |
| Sugars | 10 g | 49.049 g (-80%) |
| Dietary fiber | 0 g | ? |
| Proteins | 2 g | 7.316 g (-73%) |
| Salt | 0.13 g | 0.301 g (-57%) |
| Sodium | 0.052 g | 0.12 g (-57%) |
| Vitamin A | 0.00068 g | 48.269 µg (+1309%) |
| Vitamin E | 0.0018 g | 1.685 mg (+7%) |
| Vitamin C | 0.014 g | ? |
| Vitamin PP | 0.0024 g | ? |
| Biotin | 0.000008 g | ? |
| Pantothenic acid | 0.0009 g | ? |
| Calcium | 0.052 g | 207.01 mg (-75%) |
| Phosphorus | 0.37 g | 176.945 mg (+109%) |
| Iron | 0.001 g | 0.992 mg (+1%) |
| Magnesium | 0.018 g | 28.994 mg (-38%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 373 kJ (89 kcal) | 373 kJ (89 kcal) | ? |
| Fat | 2.8 g | 2.8 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 13.5 g | 13.5 g | ? |
| Sugars | 10 g | 10 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.13 g | 0.13 g | ? |
| Sodium | 0.052 g | 0.052 g | ? |
| Vitamin A | 0.00068 g | 0.00068 g | ? |
| Vitamin E | 0.0018 g | 0.0018 g | ? |
| Vitamin C | 0.014 g | 0.014 g | ? |
| Vitamin PP | 0.0024 g | 0.0024 g | ? |
| Biotin | 0.000008 g | 0.000008 g | ? |
| Pantothenic acid | 0.0009 g | 0.0009 g | ? |
| Calcium | 0.052 g | 0.052 g | ? |
| Phosphorus | 0.37 g | 0.37 g | ? |
| Iron | 0.001 g | 0.001 g | ? |
| Magnesium | 0.018 g | 0.018 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
20 g
Ingredients
Ingredients image
Ingredients list
chocolat au lait de couverture 32,4% (pâte et beurre de cacao, sucre, lait entier et écrémé en poudre, noisettes, matières grasses du beurre (lait), émulsifiant : lécithines), lait écrémé concentré, extrait de malt d'orge 17,1%, lactosérum concentré (lait), sucre, sirop de glucose, lait écrémé en poudre, cacao maigre, huile de colza, sel, vitamines (E,C, thiamine: B1, riboflavine : B2, niacine : PP, B6, acide folique : B9, B12, biotine : B8, acide pantothénique : B5), arôme (vanilline).
Ingredient information
Milk Chocolate Coating
32.4%
Cocoa Mass And Cocoa Butter
18.9% (estimate)
Sugar
5% (estimate)
Whole Milk
4.25% (estimate)
Hazelnut
2.13% (estimate)
Matieres Grasses Du Beurre
1.06% (estimate)
Emulsifier
1.06% (estimate)
E322
1.06% (estimate)
Skimmed Milk
24.75% (estimate)
Barley Malt Extract
17.1%
Concentrated Whey
9.03% (estimate)
Sugar
5% (estimate)
Glucose Syrup
5% (estimate)
Skimmed Milk Powder
3.36% (estimate)
Fat Reduced Cocoa
1.68% (estimate)
Colza Oil
0.84% (estimate)
Salt
0.07% (estimate)
Vitamins
0.07% (estimate)
Vitamin E
0.07% (estimate)
Vitamin C
0.07% (estimate)
Thiamin
0.07% (estimate)
B1
0.07% (estimate)
E101
0.07% (estimate)
E101
0.07% (estimate)
E375
0.07% (estimate)
E375
0.07% (estimate)
Vitamin B6
0.07% (estimate)
Folic Acid
0.07% (estimate)
B9
0.07% (estimate)
Vitamin B12
0.07% (estimate)
Biotin
0.07% (estimate)
Vitamin B8
0.07% (estimate)
Pantothenic Acid
0.06% (estimate)
Pantothenic Acid
0.06% (estimate)
Flavouring
0.06% (estimate)
Vanillin Flavour
0.06% (estimate)
Added sugars
Contains added sugars (12%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 12%
Allergens
GlutenMilkNuts
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:matieres-grasses-du-beurre, fr:b1, fr:b9
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:matieres-grasses-du-beurre, fr:b1, fr:b9
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate confectionery or bar, with dairy filling • Score: 50/100Life-cycle reference
Category: Chocolate confectionery or bar, with dairy filling
PEF environmental score: 0.54
Climate change impact: 7.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 7.2 % |
| Packaging | 13.6 % |
| Transportation | 3.4 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -5
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.8 km in a petrol car.
724 g CO2e per 100g of product.
Reference category: Chocolate confectionery or bar, with dairy filling.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.0 % |
| Processing | 3.0 % |
| Packaging | 9.7 % |
| Transportation | 3.1 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 5 Individual BAG | Plastic | Recycle IN Sorting BIN | High |
| 1 BAG | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Film Emballages Individuels Bac De Tri
Transportation
Manufacturing locations
Suisse
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.019
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.019 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
concentrated whey
skimmed milk powder
whole milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 16, 2016 at 7:52:36 AM UTC by rdugau .
Last edit on March 18, 2026 at 12:30:30 AM UTC by new-nutrition-bot .
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