
Michel Tomate
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (4%)
Salt in moderate quantity (0.4%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 83.3 kJ (20 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 4 g |
| Sugars | 4 g |
| Dietary fiber | ? |
| Proteins | 0.9 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 10.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 83.3 kJ (20 kcal) | ? (20 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.9 g | 0.9 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 10.25 % | ? | ~ 10.25 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 83 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:jus-de-tomate-a-base-de-con, fr:centre
Vegan status unknown
Unrecognized: fr:jus-de-tomate-a-base-de-con, fr:centre
Vegetarian status unknown
Unrecognized: fr:jus-de-tomate-a-base-de-con, fr:centre
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 90 % | High |
| France | 10 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 1, 2017 at 11:34:57 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:20:33 AM UTC by new-nutrition-bot .
Product page also edited by gmlaa, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.SGIwRVNma3J2T0ZUbE5vbTdnSC8rKzVFbUlldlVFbWVPN1ZKSVE9PQ, yuka.VktFUURZOE9wdmNMbGZJbC9UcmI2dlYwOXJTV0RYdVpKT01ySVE9PQ.