ProductsNestléRakete fusee razzo

Nestlé

Rakete fusee razzo

Name: Rakete fusee razzo
Brand: Nestlé

50g

BARCODE:7610026425997

LABELS:Made In Swiss

PACKAGING:Produkt

COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	427 kJ (98 kcal)
Fat	1.4 g
Saturated fat	1.1 g
Carbohydrates	21.9 g
Sugars	18.5 g
Dietary fiber	0.2 g
Proteins	0.1 g
Salt	0.04 g
Sodium	0.016 g
Fruits, vegetables and legumes	~ 14.4260817307692 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	427 kJ (98 kcal)	427 kJ (98 kcal)	?
Fat	1.4 g	1.4 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	21.9 g	21.9 g	?
Sugars	18.5 g	18.5 g	?
Dietary fiber	0.2 g	0.2 g	?
Proteins	0.1 g	0.1 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 14.4260817307692 %	?	~ 14.4260817307692 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Water, sugar, glucose syrup, concentrated lemon juice, vegetable oils (coconut, sunflower), fruit concentrates, vegetables and herbs (safflower, carrot and black carrot, lemon), stabilizer (guar gum), cocoa powder, invert sugar syrup, natural flavors, emulsifier (lecithins). May contain eggs, gluten, nuts, milk and soy.

Ingredient information

Water

53.85% (estimate)

Sugar

9.25% (estimate)

Glucose Syrup

9.25% (estimate)

Concentrated Lemon Juice

9.25% (estimate)

Vegetable Oil

9.2% (estimate)

Coconut Oil

4.6% (estimate)

Sunflower Oil

4.6% (estimate)

Fruit Concentrate

4.6% (estimate)

Vegetable

2.3% (estimate)

Plant

1.15% (estimate)

Safflower

0.58% (estimate)

Carrot

0.29% (estimate)

Black Carrot

0.14% (estimate)

Lemon

0.14% (estimate)

Stabiliser

0.58% (estimate)

E412

0.58% (estimate)

Cocoa Powder

0.29% (estimate)

Invert Sugar Syrup

0.14% (estimate)

Natural Flavouring

0.07% (estimate)

Emulsifier

0.07% (estimate)

E322

0.07% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 18%

Traces

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Produkt

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:56:39 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:39:30 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, prepperapp, tacite-mass-editor, teolemon, yuka.R3FNZlNJc3ptYVlrd013UTJCTE0xOUZVeXIrZ1pUaWFMUGcySVE9PQ, yukafix.

Source List

View on Open Food Facts