Baba ganoush
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (20%)
Saturated fat in moderate quantity (1.6%)
Sugars in low quantity (1%)
Salt in moderate quantity (1.07%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 934 kJ (221 kcal) |
| FAT | 20 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 6.6 g |
| Sugars | 1 g |
| Dietary fiber | 3 g |
| Proteins | 3.4 g |
| Salt | 1.08 g |
| Sodium | 0.43 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 44 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 934 kJ (221 kcal) | ? (221 kcal) | ? |
| FAT | 20 g | 20 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 6.6 g | 6.6 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 3.4 g | 3.4 g | ? |
| Salt | 1.08 g | 1.08 g | ? |
| Sodium | 0.43 g | 0.43 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 44 % | ? | ~ 44 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 934 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:salade-d-aubergines-grillee-avec-pate-graine-de-sesame, fr:l
Vegetarian status unknown
Unrecognized: fr:salade-d-aubergines-grillee-avec-pate-graine-de-sesame, fr:l
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 21, 2017 at 11:28:59 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:24:34 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, rastatouil, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkFqSYHiu2uabiLki2KG3I-wNo7KYOstwYvqNqs.