ProductsSichuan Weijute Food Co. Ltd.WJT Leisure Pickled Vegetables

Sichuan Weijute Food Co. Ltd.

WJT Leisure Pickled Vegetables

Name: WJT Leisure Pickled Vegetables
Brand: Sichuan Weijute Food Co. Ltd.

80 g

BARCODE:6937082260524

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables

PACKAGING:Plastic, Bag, Film

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled vegetables
Energy	~ 169.8 kJ (38 kcal)	135.423 kJ (33 kcal) (+25%)
Fat	1 g	0.393 g (+154%)
Saturated fat	0 g	0.096 g (-100%)
Carbohydrates	5.3 g	5.182 g (+2%)
Sugars	0 g	3.907 g (-100%)
Dietary fiber	1.3 g	?
Proteins	1.9 g	0.931 g (+104%)
Salt	1.5 g	1.582 g (-5%)
Sodium	0.6 g	0.634 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 169.8 kJ (38 kcal)	? (38 kcal)	?
Fat	1 g	1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5.3 g	5.3 g	?
Sugars	0 g	0 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	1.9 g	1.9 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

PICKLES DE MOUTARDE 82,9% (MOUTARDE, SEL CHAMPIGNONS NOIRS 8%, SEL, SUCRE, HUILE DE SOJA, SESAME ALCOOL DE CUISINE (EAU, SORGHO, MAIS, KOJI DE BLE), EXHAUSTEURS DE GOUT (E621 ET E635), CORRECTEUR D'ACIDITE (E270), EPICES.

Ingredient information

Pickles De Moutarde

82.9%

Mustard

8.55% (estimate)

Sel Champignons Noirs

8.0%

Salt

0.27% (estimate)

Spice

0.28% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMustardSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:pickles-de-moutarde, fr:sel-champignons-noirs, fr:sesame-alcool-de-cuisine, fr:koji-de-ble

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pickles-de-moutarde, en:mustard, fr:sel-champignons-noirs, fr:koji-de-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pickles-de-moutarde, en:mustard, fr:sel-champignons-noirs, fr:koji-de-ble

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
BAG	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Film

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 28, 2018 at 2:47:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:16 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, noii, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZVlBS1BZWTl0dmNub3ZJNzRDdjgzZlpZbnBXWlYzcU9jdkl6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAcWMLfmWPAPBXfkmrX2dG8KoX6P4lU7Kf6aKo.

View on Open Food Facts