ProductsChongqing Fish Well Preserved Vegetable (Group) Co. Ltd.Senf Tuber, Rettich, Eingelegt

Chongqing Fish Well Preserved Vegetable (Group) Co. Ltd., Fish well

Senf Tuber, Rettich, Eingelegt

Name: Senf Tuber, Rettich, Eingelegt
Brand: Chongqing Fish Well Preserved Vegetable (Group) Co. Ltd., Fish well

90 g

BARCODE:6902253862920

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables, Pickled Mustard

PACKAGING:Plastic, Bag, Film

MANUFACTURING:China

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in low quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled vegetables
Energy	307 kJ (73 kcal)	135.508 kJ (33 kcal) (+127%)
Fat	2.7 g	0.392 g (+589%)
Saturated fat	0 g	0.096 g (-100%)
Carbohydrates	3.1 g	5.189 g (-40%)
Sugars	1.4 g	3.915 g (-64%)
Dietary fiber	?	?
Proteins	1 g	0.932 g (+7%)
Salt	5.9 g	1.58 g (+273%)
Sodium	2.36 g	0.633 g (+273%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	307 kJ (73 kcal)	307 kJ (73 kcal)	?
Fat	2.7 g	2.7 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	3.1 g	3.1 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	5.9 g	5.9 g	?
Sodium	2.36 g	2.36 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Preserved Mustard Stem, Salt, Rapeseed Oil, Sugar, Food Additives (Flavour [MSG], Acid [E330], Sweetener[E950], Antioxidant[E316]), Sesame Oil, Spices.

Ingredient information

Preserved Mustard Stem

91.3% (estimate)

Salt

2.95% (estimate)

Rapeseed Oil

2.88% (estimate)

Sugar

0.7% (estimate)

Food Additives

0.7% (estimate)

Flavouring

0.35% (estimate)

E621

0.35% (estimate)

Antioxidant

0.35% (estimate)

E316

0.35% (estimate)

Sesame Oil

0.7% (estimate)

Spice

0.77% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Sesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:preserved-mustard-stem

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:preserved-mustard-stem

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Additives

E950 - Acesulfame k

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Unknown	High
1 Film	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Film

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

China

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 24, 2018 at 2:12:38 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:20:45 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, kiliweb, new-nutrition-bot, noii, openfoodfacts-contributors, packbot, yuka.V0tBd0V2dzR2c2NNa2ZZazJnN3cxZmxheGJDNFFqMkhCYnNOSVE9PQ.

View on Open Food Facts