Sauce Soja Superieure Hayin
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in low quantity (1.5%)
Salt in high quantity (18%)
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Soy sauces |
|---|---|---|
| Energy | ~ 127.5 kJ (30 kcal) | 372.43 kJ (91 kcal) (-66%) |
| Fat | 0 g | 0.121 g (-100%) |
| Saturated fat | 0 g | 0.025 g (-100%) |
| Carbohydrates | 3 g | 13.696 g (-78%) |
| Sugars | 1.5 g | 8.314 g (-82%) |
| Dietary fiber | ~ 2.0385 g | ? |
| Proteins | 4.5 g | 6.385 g (-30%) |
| Salt | 18 g | 12.444 g (+45%) |
| Sodium | 7.2 g | 4.986 g (+44%) |
| Fruits, vegetables and legumes | ~ 13 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 127.5 kJ (30 kcal) | ? (30 kcal) | ~ 86.55 kJ (20 kcal) |
| Fat | 0 g | 0 g | ~ 2.572875 g |
| Saturated fat | 0 g | 0 g | ~ 0.0138375 g |
| Carbohydrates | 3 g | 3 g | ~ 6.96825 g |
| Sugars | 1.5 g | 1.5 g | ~ 1.7834 g |
| Dietary fiber | ~ 2.0385 g | ? | ~ 2.0385 g |
| Proteins | 4.5 g | 4.5 g | ~ 4.9775125 g |
| Salt | 18 g | 18 g | ~ 15.16789925 g |
| Sodium | 7.2 g | 7.2 g | ~ 6.0625044 g |
| Fruits, vegetables and legumes | ~ 13 % | ? | ~ 13 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: de:e105a
Vegetarian status unknown
Unrecognized: de:e105a
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soy sauce, prepacked • Score: 95/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 10.6 % |
| Processing | 22.7 % |
| Packaging | 44.3 % |
| Transportation | 13.2 % |
| Distribution | 7.3 % |
| Consumption | 1.9 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 88/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.9 % |
| Processing | 15.9 % |
| Packaging | 41.6 % |
| Transportation | 24.0 % |
| Distribution | 4.8 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Glass | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| China | 100 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 11, 2018 at 12:07:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:56:09 AM UTC by new-nutrition-bot .
Product page also edited by aleene, inf, jo-so, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WlpzQUVidFl2dE5UZzhFSDF4amMvODVvNUo2amVETzBNOXMvSVE9PQ.