ProductsFry'sVegetarian Traditional Burgers
Vegetarian Traditional Burgers
Barcode 6005207000321
Fry's

Vegetarian Traditional Burgers

320g
BARCODE:6005207000321
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues
LABELS:Vegetarian, Vegan, The Vegan Society
COUNTRIES:France, South Africa, Spain

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.88%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.38%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.88%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Vegetarian Traditional Burgers nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 734.125 kJ (176 kcal)
Fat8.875 g
Saturated fat1.25 g
Carbohydrates4.75 g
Sugars1.375 g
Dietary fiber4.5 g
Proteins17 g
Salt1.875 g
Sodium0.75 g
Fruits, vegetables and legumes~ 0.18125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (80 g) (packaging)As sold Per 100 g (estimate)
Energy~ 734.125 kJ (176 kcal)? (141 kcal)?
Fat8.875 g7.1 g?
Saturated fat1.25 g1 g?
Carbohydrates4.75 g3.8 g?
Sugars1.375 g1.1 g?
Dietary fiber4.5 g3.6 g?
Proteins17 g13.6 g?
Salt1.875 g1.5 g?
Sodium0.75 g0.6 g?
Fruits, vegetables and legumes~ 0.18125 %?~ 0.18125 %

Serving size

80 g

Ingredients

Ingredients image

Vegetarian Traditional Burgers ingredients image

Ingredients list

ingredients/zutaten (allergens in bold) (e) vegetable protein (16%) [soya wheat (gluten)], vegetable oil (sunflower seed) potato starch maize starch wheat fiber flavouring wheat flour (gluten), spices (0.8%) (sulphites) sea salt thickener (cululose extract): onion (0:4%) mustard powder , colour (caramel iv), (f) vegetable protein (16%) (soy and wheat) vegetable oil starch fibre aromas wheat flour spices (0.8%) (ulphate) sea salt thickening onion (0.4%) - mustard color: caramel (no changes genetically), (d) pflanzliches eiwei (16%) [soy weizen (gluten)], sonnenblumenel, kartoffelst-rke, maisst-rke, weizenfaser, naturliche aromen, weizenmehl (gluten), gew-rze (0.8%) jenthilt sulfite), meersalz, verdickungsmittel (methylcellulose), zwiebeln (0.4%), senf, farbstoff zuckerkulur

Ingredient information

Ingredients
50% (estimate)
Zutaten
25% (estimate)
Allergens In Bold
12.5% (estimate)
E
12.5% (estimate)
Plant Protein
16.0%
Soya Wheat
16% (estimate)
Vegetable Oil
4.5% (estimate)
Sunflower Seed
4.5% (estimate)
Potato Starch Maize Starch Wheat Fiber Flavouring Wheat Flour
2.25% (estimate)
Spice
0.8%
Sea Salt Thickener
0.73% (estimate)
Cululose Extract
0.36% (estimate)
Onion
0.18% (estimate)
0
0.18% (estimate)
Mustard
4.0%
Plant Protein
16.0%
Vegetable Oil Starch Fibre Aromas Wheat Flour Spices
0.8%
Sea Salt Thickening Onion
0.4%
Pflanzliches Eiwei
16.0%
Gew Rze
0.8%
Zwiebeln
0.4%

Allergens

GlutenMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:ingredients, en:zutaten, en:allergens-in-bold, en:e, en:soya-wheat, en:potato-starch-maize-starch-wheat-fiber-flavouring-wheat-flour, en:sea-salt-thickener, en:cululose-extract, en:0, en:caramel-iv, en:f, en:vegetable-oil-starch-fibre-aromas-wheat-flour-spices, en:ulphate, en:sea-salt-thickening-onion, en:mustard-color, en:no-changes-genetically, en:pflanzliches-eiwei, en:soy-weizen, en:sonnenblumenel, en:kartoffelst-rke, en:maisst-rke, en:weizenfaser, en:naturliche-aromen, en:weizenmehl, en:gew-rze, en:jenthilt-sulfite, en:meersalz, en:verdickungsmittel, en:zwiebeln, en:senf, en:farbstoff-zuckerkulur

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:ingredients, en:allergens-in-bold, en:e, en:soya-wheat, en:potato-starch-maize-starch-wheat-fiber-flavouring-wheat-flour, en:cululose-extract, en:0, en:mustard, en:caramel-iv, en:f, en:ulphate, en:sea-salt-thickening-onion, en:no-changes-genetically, en:soy-weizen, en:sonnenblumenel, en:kartoffelst-rke, en:maisst-rke, en:weizenfaser, en:naturliche-aromen, en:weizenmehl, en:gew-rze, en:jenthilt-sulfite, en:meersalz, en:zwiebeln, en:senf, en:farbstoff-zuckerkulur

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:ingredients, en:allergens-in-bold, en:e, en:soya-wheat, en:potato-starch-maize-starch-wheat-fiber-flavouring-wheat-flour, en:cululose-extract, en:0, en:mustard, en:caramel-iv, en:f, en:ulphate, en:sea-salt-thickening-onion, en:no-changes-genetically, en:soy-weizen, en:sonnenblumenel, en:kartoffelst-rke, en:maisst-rke, en:weizenfaser, en:naturliche-aromen, en:weizenmehl, en:gew-rze, en:jenthilt-sulfite, en:meersalz, en:zwiebeln, en:senf, en:farbstoff-zuckerkulur


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150 - Caramel
Additives
E461 - methyl cellulose
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Vegetarian Traditional Burgers packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 6, 2018 at 10:24:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:26:51 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, edithmonica, elcoco, inf, kenneth-porcel-gmail-com, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, spotter, the-wolf, yuka.UmZrd05idFlqL0JidGYwOTdBalIrZDlaOVpLalkwU0ZkTzlOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcYStSEjy7YHDHTvBSOmsaiF6K3YNdI0IahHKs.