ProductsSau'ceeMayonnaise

Sau'cee, Sauce

Mayonnaise

Name: Mayonnaise
Brand: Sau'cee, Sauce

500ml

BARCODE:5425600101745

CATEGORIES:Condiments, Sauces, Mayonnaises, Groceries

LABELS:Made In Belgium, Triman

PACKAGING:Plastic

WEBSITE:http://www.beeceefoods.com/sauzen

COUNTRIES:Belgium, France, Germany

STORES:Action

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

Nutrient levels

Fat in high quantity (71%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Mayonnaises
Energy	~ 2739.2 kJ (665 kcal)	2,372.558 kJ (575 kcal) (+15%)
Fat	71 g	61.586 g (+15%)
Saturated fat	5.3 g	6.003 g (-12%)
Carbohydrates	5.8 g	3.499 g (+66%)
Sugars	0 g	1.822 g (-100%)
Dietary fiber	~ 0.044975 g	?
Proteins	0.8 g	1.028 g (-22%)
Salt	1.2 g	1.274 g (-6%)
Sodium	0.48 g	0.508 g (-6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 2739.2 kJ (665 kcal)	? (665 kcal)	~ 2702.46875 kJ (656 kcal)
Fat	71 g	71 g	~ 71.394375 g
Saturated fat	5.3 g	5.3 g	~ 5.51375125 g
Carbohydrates	5.8 g	5.8 g	~ 2.634125 g
Sugars	0 g	0 g	~ 2.52512 g
Dietary fiber	~ 0.044975 g	?	~ 0.044975 g
Proteins	0.8 g	0.8 g	~ 0.799275 g
Salt	1.2 g	1.2 g	~ 0.591363 g
Sodium	0.48 g	0.48 g	~ 0.236713845 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

15 g

Ingredients

Ingredients image

Ingredients list

70% Rapsöl, Wasser, 5,0% Eigelb, Maltodextrin, Branntweinessig, Dextrose, Salz, Verdickungsmittel (Xanthan, Guarkernmehl), Konservierungsstoffe Kaliumsorbat, Natriumbenzoat), Pfefferextrakt, Antioxidationsmittel (Calcium-Dinatrium-EDTA). Mit Rapsöl und Blaus der EU.

Ingredient information

Rapeseed Oil

70.0%

Water

15% (estimate)

Egg Yolk

5.0%

Maltodextrin

2.5% (estimate)

Spirit Vinegar

2.5% (estimate)

Dextrose

2.5% (estimate)

Salt

0.6% (estimate)

Thickener

0.6% (estimate)

E415

0.3% (estimate)

E412

0.3% (estimate)

Preservative

0.6% (estimate)

E202

0.6% (estimate)

E211

0.35% (estimate)

Pepper Extract

0.18% (estimate)

Antioxidant

0.09% (estimate)

E385

0.09% (estimate)

Rapeseed Oil

0.04% (estimate)

Blaus Der Eu

0.04% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose Quantity of added sugars: 2%

Allergens

Eggs

Traces

CeleryGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:blaus-der-eu

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:blaus-der-eu

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -15 Final score: 42/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	5.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2016 at 6:40:17 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:57:34 AM UTC by new-nutrition-bot .

Product page also edited by aleene, anonymous-h4fe4z22fq, elefan-grenoble, foodvisor, freddii, inf, intolerapp, itatest, kiliweb, mangaluxe, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, tacite, yuka.R3BwZkRLQWxtc2NMeHZBZTdpN0twOU5IbnBPWFRGTG9OUFpBSVE9PQ, yuka.VC9Fdk9Zc2MrZGRUdXM4OTdDSDgzczhrN1llUFhreXFjdWsySVE9PQ, yuka.WWFSZkRJVUV2UHhVaDlzLzRBNk14K2tvOThXWVZEMmNMZFFzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZuevzlj2PkFiL4wE2Ly8WPB4TVYtx8ztmlIqg, yuka.sY2b0xO6T85zoF3NwEKvll1ld4XgpTPEZz_Ug0mR2cqfDYPwT98svomhM6g, yuka.sY2b0xO6T85zoF3NwEKvlm0ZUveFpWOcNwzmonKx5OfSC8ThcIwv54HfI6s.

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