ProductsNUT DREAMOriginal Boisson végétale de noix

NUT DREAM

Original Boisson végétale de noix

1 l

BARCODE:5425000191025

COMMON NAME:Boisson végétale de noix

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Unsweetened Beverages, Almond Based Drinks, Hazelnut Based Drinks, Mixed Plant Milks, Cashew Milks

LABELS:No Gluten, Kosher, Fsc, Orthodox Union Kosher

PACKAGING:Cardboard

WEBSITE:www.ricedream.eu

COUNTRIES:Belgium, France

STORES:proxy delhaize,Noz

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (1.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	124 kJ (30 kcal)
FAT	1.7 g
Saturated fat	0.2 g
Carbohydrates	2.7 g
Sugars	2.5 g
Dietary fiber	0.6 g
Proteins	0.6 g
Salt	0.1 g
Sodium	0.04 g
Vitamins
Vitamin E	0 g
Minerals
Calcium	0.12 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	124 kJ (30 kcal)	124 kJ (30 kcal)	?
FAT	1.7 g	1.7 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	2.5 g	2.5 g	?
Added sugars	~ 17.53 g	?	~ 17.53 g
Dietary fiber	0.6 g	0.6 g	?
Proteins	0.6 g	0.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Vitamins
Vitamin E	0 g	0 g	?
Minerals
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 124 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

7 min (~723 steps)

Swimming

4 min

Bicycling

3 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Eau, sirop de maïs, noix (2,6%) (amandes, noisettes, noix de cajou), amidon de riz, carbonate de calcium, épaississant : gomme gellane, sel marin, vitamines E, D2 & B12, émulsifiant : lécithine de tournesol.

Ingredient information

Water

67.55% (estimate)

Corn Syrup

17.53% (estimate)

Walnut

2.6%

Almond

1.73% (estimate)

Hazelnut

0.43% (estimate)

Cashew Nuts

0.43% (estimate)

Rice Starch

1.3% (estimate)

E170i

1.3% (estimate)

Thickener

1.3% (estimate)

E418

1.3% (estimate)

Sea Salt

0.05% (estimate)

Vitamins

0.05% (estimate)

Vitamin E

0.05% (estimate)

Ergocalciferol

0.05% (estimate)

Vitamin B12

0.05% (estimate)

Emulsifier

8.18% (estimate)

Sunflower Lecithin

8.18% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E418 - Gellan gum

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Almond drink not sweet, not fortified, prepacked • Score: 81/100

Life-cycle reference

Category: Almond drink not sweet, not fortified, prepacked PEF environmental score: 0.06 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.3 %
Processing	17.0 %
Packaging	14.2 %
Transportation	17.0 %
Distribution	7.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: -6 Final score: 75/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Almond drink not sweet, not fortified, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.4 %
Processing	14.0 %
Packaging	25.3 %
Transportation	33.3 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 1, 2015 at 11:45:15 AM UTC by emilieblue .

Last edit on March 17, 2026 at 10:47:41 PM UTC by new-nutrition-bot .

Product page also edited by cupcakes, emilieblue, jeanbono, new-nutrition-bot, packbot, quechoisir, roboto-app, sioul, tacite-mass-editor.

View on Open Food Facts