ProductsneuhausCrunchy hazelnut spread

neuhaus

Crunchy hazelnut spread

Name: Crunchy hazelnut spread
Brand: neuhaus

200gr

BARCODE:5413676620161

BRAND OWNER:NEUHAUS

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in high quantity (39.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	~ 2520.9 kJ (589 kcal)	2,279.94 kJ (547 kcal) (+11%)
Energy from fat	356.4 g	?
Fat	39.6 g	34.23 g (+16%)
Saturated fat	?	7.173 g
Carbohydrates	56.3 g	51.296 g (+10%)
Sugars	?	46.447 g
Dietary fiber	?	?
Proteins	5.8 g	6.552 g (-11%)
Salt	?	0.105 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2520.9 kJ (589 kcal)	? (589 kcal)	?
Energy from fat	356.4 g	356.4 g	?
Fat	39.6 g	39.6 g	?
Saturated fat	?	?	?
Carbohydrates	56.3 g	56.3 g	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sugar, vegetable fats, hazelnuts (18%), cocoa, skimmed milk powder, whey powder, soy flower, emulsifier: soy lecithin.

Ingredient information

Sugar

41% (estimate)

Vegetable Fat

29.5% (estimate)

Hazelnut

18.0%

Cocoa

5.75% (estimate)

Skimmed Milk Powder

2.88% (estimate)

Whey Powder

1.44% (estimate)

Soya Flower

0.72% (estimate)

Emulsifier

0.72% (estimate)

Soya Lecithin

0.72% (estimate)

Added sugars

Contains added sugars (56%) Added sugars: sugar Quantity of added sugars: 56%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -20 Final score: 22/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.013 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder whey powder soya flower Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 4, 2015 at 8:51:20 AM UTC by kyzh .

Last edit on March 17, 2026 at 11:43:38 PM UTC by new-nutrition-bot .

Product page also edited by fix-missing-lang-bot, guezguez-majed, kyzh, moon-rabbit, new-nutrition-bot, org-database-usda, usda-ndb-import.

Source List

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View on Open Food Facts