Pattaya Noodles
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (6.9%)
Saturated fat in low quantity (1.1%)
Sugars in low quantity (4.7%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 632 kJ (151 kcal) |
| FAT | 6.9 g |
| Saturated fat | 1.1 g |
| Monounsaturated FAT | 3.4 g |
| Polyunsaturated FAT | 1.7 g |
| Carbohydrates | 15.4 g |
| Sugars | 4.7 g |
| Starch | 9.3 g |
| Dietary fiber | 2.1 g |
| Proteins | 5.8 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 25.6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 632 kJ (151 kcal) | 632 kJ (151 kcal) | ? |
| FAT | 6.9 g | 6.9 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Monounsaturated FAT | 3.4 g | 3.4 g | ? |
| Polyunsaturated FAT | 1.7 g | 1.7 g | ? |
| Carbohydrates | 15.4 g | 15.4 g | ? |
| Sugars | 4.7 g | 4.7 g | ? |
| Added sugars | ~ 2.2 g | ? | ~ 2.2 g |
| Starch | 9.3 g | 9.3 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 25.6 % | ? | ~ 25.6 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 632 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E473 - Sucrose esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 10.20 % | 0.22 |
| Whole EGG | Oeufs Importés | 7.10 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 28, 2019 at 12:39:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:23:54 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.YWZrc0F2a3Z2TjR2Z2ZJOS9VenIxTUJvNFlHVWMyM3RCT2tSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEYTobcjmzEFEX6pnTWw9iEDsftftcpy4vgKag, yuka.sY2b0xO6T85zoF3NwEKvlnNcDeTahzLpFRLSmmHUm8WfCcPhc8tv2NDYLKg.