Productsalproalpro NATURE

alpro

alpro NATURE

Name: alpro NATURE
Brand: alpro

150g

BARCODE:5411188126454

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Plant Based Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Plain Soy Yogurts

LABELS:Vegetarian, No Gluten, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No Lactose

COUNTRIES:Luxembourg, Romania

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plain soy yogurts
Energy	213 kJ (32 kcal)	212.014 kJ (50 kcal) (~0%)
Fat	2 g	2.408 g (-17%)
Saturated fat	1 g	0.393 g (+154%)
Carbohydrates	2.1 g	2.394 g (-12%)
Sugars	2.1 g	1.432 g (+47%)
Dietary fiber	1 g	?
Proteins	4 g	4.231 g (-5%)
Salt	0.25 g	0.109 g (+129%)
Sodium	0.1 g	0.042 g (+138%)
Vitamin B2	0.00014 g	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	213 kJ (32 kcal)	213 kJ (32 kcal)	?
Fat	2 g	2 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	2.1 g	2.1 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	1 g	1 g	?
Proteins	4 g	4 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Vitamin B2	0.00014 g	0.14 mg	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

150.0g

Ingredients

Ingredients image

Ingredients list

bază de soia decofeinizată (96,6%) (apă, boabe de soia decofeinizate (10,7%)), zahăr, calciu (tricalcic), stabilizator (pectină), concentrat colorat de morcov și afine, acid citric, arome naturale, antioxidant (extract bogat în tocoferol), culturi de acid lactic de soia (inclusiv Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, L. bulgaricus)

Ingredient information

Bază De Soia Decofeinizată

96.6%

Water

85.9% (estimate)

Boabe De Soia Decofeinizate

10.7%

Sugar

1.89% (estimate)

Calcium

0.76% (estimate)

Tricalcic

0.76% (estimate)

Stabiliser

0.38% (estimate)

E440a

0.38% (estimate)

Concentrat Colorat De Morcov

0.19% (estimate)

Eafine

0.09% (estimate)

E330

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Antioxidant

0.01% (estimate)

E306

0.01% (estimate)

Culturi De Acid Lactic De Soia

0.01% (estimate)

Inclusiv Bifidobacterium

0.01% (estimate)

Lactobacillus Acidophilus

0% (estimate)

Streptococcus Thermophilus

0% (estimate)

Lactobacillus Bulgaricus

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: ro:bază-de-soia-decofeinizată, ro:boabe-de-soia-decofeinizate, ro:tricalcic, ro:concentrat-colorat-de-morcov, ro:eafine, ro:culturi-de-acid-lactic-de-soia, ro:inclusiv-bifidobacterium

Vegan

Yes

No non-vegan ingredients.

Unrecognized: ro:boabe-de-soia-decofeinizate, ro:tricalcic, ro:concentrat-colorat-de-morcov, ro:eafine, ro:inclusiv-bifidobacterium

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: ro:boabe-de-soia-decofeinizate, ro:tricalcic, ro:concentrat-colorat-de-morcov, ro:eafine, ro:inclusiv-bifidobacterium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2019 at 4:55:06 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:23:08 AM UTC by foodless .

Product page also edited by emiljunker, foodless, foodvisor, lpdj, markgreen, municorn-calorie-counter-app, openfoodfacts-contributors, petcuandrei, roboto-app, scanbot.

Source List

Foodvisor

View on Open Food Facts