ProductsProvamelSoya. Vanilla.
Soya. Vanilla.
Barcode 5411188080091
Provamel

Soya. Vanilla.

1 L
BARCODE:5411188080091
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Based Drinks, Sweetened Beverages, Vanilla Soy Based Drinks
LABELS:Vegetarian, No Gluten, Organic, Carbon Compensated Product, Crossed Grain Trademark, Eu Organic, Non Eu Agriculture, Vegan, Eg öKo Verordnung, Be Bio 01, Certified B Corporation, Co2e Neutral, Eu Agriculture, Eu Non Eu Agriculture, Fsc, Fsc Mix, Green Dot, No Lactose, The Vegan Society, Ab Agriculture Biologique, Fsc C014047
PACKAGING:Plastic, Bottle Cap, Brick, Cardboard, Wine Cork
COUNTRIES:Belgium, France, Germany, Italy, Netherlands, Switzerland
STORES:Ekoplaza

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy228 kJ (54 kcal)
FAT1.9 g
Saturated fat0.3 g
Carbohydrates5.7 g
Sugars5.7 g
Lactose0 g
Dietary fiber0.6 g
Proteins3.3 g
Salt0.14 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 8.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy228 kJ (54 kcal)228 kJ (54 kcal)?
FAT1.9 g1.9 g?
Saturated fat0.3 g0.3 g?
Carbohydrates5.7 g5.7 g?
Sugars5.7 g5.7 g?
Added sugars~ 5.46 g?~ 5.46 g
Lactose0 g0 g?
Dietary fiber0.6 g0.6 g?
Proteins3.3 g3.3 g?
Salt0.14 g0.14 g?
Sodium0.06 g0.06 g?
Minerals
Fruits, vegetables and legumes~ 8.7 %?~ 8.7 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 228 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
13 min (~1,329 steps)
Swimming
8 min
Bicycling
6 min
Running
5 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

Soya base* (94,2%) (Water, Hulled soya beans* (8,7%)), Raw cane sugar*, Bourbon vanilla extract* (0,2%), Sea salt. = organically grown/produced

Ingredient information

Soy Base
94.2%
Water
85.5% (estimate)
Soya Bean
8.7%
Unrefined Cane Sugar
5.46% (estimate)
Bourbon Vanilla Extract
0.2%
Sea Salt
0.07% (estimate)
=
0.07% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Unrecognized: de:

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: de:


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.1 %
Processing16.3 %
Packaging21.4 %
Transportation28.2 %
Distribution11.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: +10 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.5 %
Processing21.9 %
Packaging22.6 %
Transportation31.6 %
Distribution3.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Unknown
Total

Declared packaging

Plastic, Bottle Cap, Brick, Cardboard, Wine Cork

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 19, 2016 at 4:43:30 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:43:41 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, aleene, alex-off, charlesnepote, elttor, foodrepo, hangy, kiliweb, mariacastiel, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, sebleouf, segundo, spotter, worldtest, yuka.V0w0TVRwOWR1T05hbGNRbHp3SGMyTTFQMXB6MVJUcTNPZVk2SVE9PQ, yuka.VGJJQUFyeGRpUEFCbzg4RDhoYlN3L3dvL3E2a1UxT1dHY2t2SVE9PQ.

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