ProductsDélioNoordzeesalade - Salade de la mer du nord

Délio

Noordzeesalade - Salade de la mer du nord

Name: Noordzeesalade - Salade de la mer du nord
Brand: Délio

200g

BARCODE:5411153005050

CATEGORIES:Meals, Prepared Salads, Salads

PACKAGING:Barquette En Plastique

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1155.5 kJ (277 kcal)
Fat	26 g
Saturated fat	2 g
Carbohydrates	3.6 g
Sugars	2.5 g
Dietary fiber	0.6 g
Proteins	7.5 g
Salt	1.6 g
Sodium	0.64 g
Fruits, vegetables and legumes	~ 17.3191287392064 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1155.5 kJ (277 kcal)	? (277 kcal)	?
Fat	26 g	26 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	2.5 g	2.5 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	7.5 g	7.5 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits, vegetables and legumes	~ 17.3191287392064 %	?	~ 17.3191287392064 %

Ingredients

Ingredients image

Ingredients list

fish 40%, rapeseed oil, carrot, water, small onion, egg yolk, broth (contains: fish), sugar, mustard, vinegar, onion, dextrose: aromatic plants, spices (contains: mustard), salt, glucose syrup, tournesoi oil, aromatic plant extract, spice extract, acidifiers (acetic acid, lactic acid, citric acid, tartar acid), preservatives (e202, e211), stabilizers (e412, e415),

Ingredient information

Fish

40.0%

Rapeseed Oil

21.5% (estimate)

Carrot

17.19% (estimate)

Water

10.65% (estimate)

Small Onion

5.33% (estimate)

Egg Yolk

2.66% (estimate)

Broth

1.33% (estimate)

Sugar

0.67% (estimate)

Mustard

0.33% (estimate)

Vinegar

0.17% (estimate)

Onion

0.08% (estimate)

Dextrose

0.04% (estimate)

Herb

0.04% (estimate)

Spice

0.02% (estimate)

Salt

0.01% (estimate)

Glucose Syrup

0.01% (estimate)

Tournesoi Oil

0% (estimate)

Herb Extract

0% (estimate)

Spice Extract

0% (estimate)

Acid

0% (estimate)

E260

0% (estimate)

E270

0% (estimate)

E330

0% (estimate)

Tartar Acid

0% (estimate)

Preservative

0% (estimate)

E202

0% (estimate)

E211

0% (estimate)

Stabiliser

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

Allergens

EggsFishMustard

Traces

CrustaceansLupinMilkMolluscsSesame SeedsCereales

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:small-onion, en:broth, en:mustard, en:tournesoi-oil, en:tartar-acid

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:small-onion, en:broth, en:mustard, en:tournesoi-oil, en:tartar-acid

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Barquette En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.66 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 8, 2018 at 11:20:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:05:08 AM UTC by new-nutrition-bot .

Product page also edited by inf, jildo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, youplaboum, yuka.B-BaF8ayH_45Hdz185AxhgahP7riD9wFBEAKoQ, yuka.EowbO4SFItEnLMj17485_gekDd7rMuJlHnUUoQ, yuka.US9BT1QvOFlpT01LaTh3ZTlSemUwNHhIMkppalEzS1NGdVVRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYaaILgoyzgNhzliGKrmuyqf4HURcoq3JqiMqs.

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