Sauce Pitta Kebab
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (74.8%)
Saturated fat in high quantity (5.1%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 2,789.7 kJ (678 kcal) |
| FAT | 74.8 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 0.1 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 1.2 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,789.7 kJ (678 kcal) | ? (678 kcal) | ? |
| FAT | 74.8 g | 74.8 g | ? |
| Saturated fat | 5.1 g | 5.1 g | ? |
| Carbohydrates | 0.1 g | 0.1 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 1.2 g | 1.2 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.75 % | ? | ~ 0.75 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,790 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:arome-yaourt
Vegetarian status unknown
Unrecognized: fr:arome-yaourt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 11.76 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 30, 2017 at 11:20:16 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:53:33 PM UTC by new-nutrition-bot .
Product page also edited by feat, inf, kiliweb, lily85, magasins-u, martyml, new-nutrition-bot, openfoodfacts-contributors, procerus13, roboto-app, teolemon, tom1707, yuka.ELloEf-nOcIqAPP30Kcl4CPjM8zfMfZBE3ktog, yuka.NYtmPeKBJcF7LsPQ3o4S3TGESdjkPsRwFXAEog, yuka.UloxZE82WUdtTkFPblBCdSt4L3I1OUJMeWI3ellVU21DN1FSSWc9PQ, yuka.WmFZZkw2SW1yT01Sc3ZJdTFCbUovZmdsNmJtMVFGR3Njck5KSUE9PQ, yuka.ZTdvQUtJOWRvZUlrdk1RaDQwdlkvdDVZeDdPb1lYSzlNTXNBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1ZQ8HRg2jdOELSqFGS9_msPr_IR-tP7bTVCas.