ProductsGerlineaGerlinéa Mon Repas Shake Minceur Complet Saveur Vanille

Gerlinea

Gerlinéa Mon Repas Shake Minceur Complet Saveur Vanille

Name: Gerlinéa Mon Repas Shake Minceur Complet Saveur Vanille
Brand: Gerlinea

436 g

BARCODE:5410063030657

COMMON NAME:Substitus de repas pour contrôle du poids à reconstituer pour milkshake saveur vanille

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Meals, Dairy Drinks, Dried Products, Dried Products To Be Rehydrated, Flavoured Milks, Meal Replacements, Milkshakes, Weight Loss Milkshakes

PACKAGING:Canned

COUNTRIES:Belgium, France

STORES:Colruyt

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Weight-loss milkshakes
Energy	~ 1676 kJ (400 kcal)	1,338.478 kJ (315 kcal) (+25%)
Fat	12 g	8.041 g (+49%)
Saturated fat	2.1 g	1.827 g (+15%)
Carbohydrates	52 g	25.332 g (+105%)
Sugars	42 g	10.052 g (+318%)
Dietary fiber	18 g	?
Proteins	12 g	27.883 g (-57%)
Salt	1 g	1.067 g (-6%)
Sodium	0.4 g	0.427 g (-6%)
Vitamin A	0.001608 g	276.697 µg (+481%)
Vitamin D	0.0000063 g	4.51 µg (+40%)
Vitamin E	0.018 g	5.972 mg (+201%)
Vitamin C	0.067 g	?
Vitamin PP	0.038 g	?
Biotin	0.000025 g	20.716 µg (+21%)
Pantothenic acid	0.0074 g	?
Potassium	0.779 g	899.899 mg (-13%)
Calcium	0.189 g	450.121 mg (-58%)
Phosphorus	0.197 g	546.409 mg (-64%)
Iron	0.024 g	7.743 mg (+210%)
Magnesium	0.134 g	93.063 mg (+44%)
Zinc	0.013 g	7.714 mg (+69%)
Copper	0.0024 g	0.901 mg (+166%)
Manganese	0.0037 g	7.856 mg (-53%)
Selenium	0.000055 g	32.514 µg (+69%)
Iodine	0.000172 g	188.756 µg (-9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1676 kJ (400 kcal)	? (400 kcal)	?
Fat	12 g	12 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	52 g	52 g	?
Sugars	42 g	42 g	?
Dietary fiber	18 g	18 g	?
Proteins	12 g	12 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Vitamin A	0.001608 g	0.001608 g	?
Vitamin D	0.0000063 g	0.0000063 g	?
Vitamin E	0.018 g	0.018 g	?
Vitamin C	0.067 g	0.067 g	?
Vitamin PP	0.038 g	0.038 g	?
Biotin	0.000025 g	0.000025 g	?
Pantothenic acid	0.0074 g	0.0074 g	?
Potassium	0.779 g	0.779 g	?
Calcium	0.189 g	0.189 g	?
Phosphorus	0.197 g	0.197 g	?
Iron	0.024 g	0.024 g	?
Magnesium	0.134 g	0.134 g	?
Zinc	0.013 g	0.013 g	?
Copper	0.0024 g	0.0024 g	?
Manganese	0.0037 g	0.0037 g	?
Selenium	0.000055 g	0.000055 g	?
Iodine	0.000172 g	0.000172 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

27 g de poudre + 250 ml de lait écrémé

Ingredients

Ingredients image

Ingredients list

sugar, inulin, soybean oil, maltodextrin, milk proteins ( calcium caseintates, emulsifier (sunflower lecithins)), wheat proteins, minerals (potassium citrates, magnesium carbonate, calcium salts of orthophosphoric acid, ferric diphosphate, potassium iodide, zinc oxide, copper gluconate, manganese sulfate, sodium selenite), thickeners (methylcellulose, xanthan gum), glucose syrup, salt, flavourings, vitamins (vitamin a, vitamin b1, vitamin b2, vitamin b6, vitamin b12, vitamin c, vitamin d, vitamin e, niacin, pantothenic acid, folic acid, biotin), natural flavours, skim milk powder, colour (carotenoids)

Ingredient information

Sugar

51.67% (estimate)

Inulin

24.17% (estimate)

Soya Oil

12.08% (estimate)

Maltodextrin

6.04% (estimate)

Milk Proteins

3.02% (estimate)

Caseintates De Calcium

1.51% (estimate)

Emulsifier

1.51% (estimate)

Sunflower Lecithin

1.51% (estimate)

Wheat Protein

1.51% (estimate)

Minerals

0.76% (estimate)

E332

0.38% (estimate)

E504i

0.19% (estimate)

Calcium Salts From Orthophosphoric Acid

0.09% (estimate)

Ferric Diphosphate

0.05% (estimate)

Potassium Iodide

0.02% (estimate)

Zinc Oxide

0.01% (estimate)

Copper Gluconate

0.01% (estimate)

Manganese Sulfate

0% (estimate)

Sodium Selenite

0% (estimate)

Thickener

0.38% (estimate)

E461

0.19% (estimate)

E415

0.19% (estimate)

Glucose Syrup

0.19% (estimate)

Salt

0.09% (estimate)

Flavouring

0.05% (estimate)

Vitamins

0.02% (estimate)

Vitamin A

0.01% (estimate)

Thiamin

0.01% (estimate)

Vitamins

0% (estimate)

E101

0% (estimate)

Vitamin B6

0% (estimate)

Vitamins

0% (estimate)

Vitamin B12

0% (estimate)

Vitamin C

0% (estimate)

Vitamin D

0% (estimate)

Vitamins

0% (estimate)

Vitamin E

0% (estimate)

E375

0% (estimate)

Pantothenic Acid

0% (estimate)

Folic Acid

0% (estimate)

Biotin

0% (estimate)

Natural Flavouring

0% (estimate)

Skimmed Milk Powder

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Added sugars

Contains added sugars (53%) Added sugars: sugar, glucose syrup Quantity of added sugars: 53%

Allergens

GlutenMilkSoybeansCaseintatesCaseintates

Traces

EggsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:caseintates-de-calcium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:caseintates-de-calcium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Additives

E461 - methyl cellulose

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milkshake, from fast foods restaurant • Score: 50/100

Life-cycle reference

Category: Milkshake, from fast foods restaurant PEF environmental score: 0.15 Climate change impact: 1.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.1 %
Processing	1.0 %
Packaging	14.1 %
Transportation	11.7 %
Distribution	6.5 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -15 Final score: 35/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 151 g CO2e per 100g of product. Reference category: Milkshake, from fast foods restaurant. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.2 %
Processing	0.8 %
Packaging	15.0 %
Transportation	15.7 %
Distribution	2.8 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Metal	Unknown	High

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 13, 2017 at 8:09:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:40:56 AM UTC by new-nutrition-bot .

Product page also edited by beniben, foodvisor, inf, kiliweb, laura-chaud, mgabriel, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.C7sTJo-KNssdN8CNwKwv8GngBsDBDMBAHWY9og, yuka.JOFgbMyPHZYoA_CI46407SixPsj-H9lLA30Tog, yuka.MIpGDfyNNZUkE_b597M__AWCMrbbL858OU42og, yuka.MuhNEuCNI5V9BMDCjoMx1mCWDfrKLO5FQ3gToQ, yuka.ULVmFv-0RtYEBsWL0ZM00wqmEsvEHeNXFV8now, yuka.Ua5SNdjSAsgiEPXD6I8NxgqXBdm8POcGCVpWog.

View on Open Food Facts