ProductsDelhaizeFilet de poulet à l'italienne et pâtes fraiches

Delhaize

Filet de poulet à l'italienne et pâtes fraiches

Name: Filet de poulet à l'italienne et pâtes fraiches
Brand: Delhaize

400 g

BARCODE:5400112298305

CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Poultry Meals, Meals With Chicken

LABELS:Nutriscore, Nutriscore Grade A

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrient levels

Fat in moderate quantity (4.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	~ 414.1 kJ (100 kcal)	590.481 kJ (141 kcal) (-30%)
Fat	4.3 g	5.499 g (-22%)
Saturated fat	1.6 g	1.584 g (+1%)
Carbohydrates	5.9 g	13.401 g (-56%)
Sugars	1.9 g	2.17 g (-12%)
Dietary fiber	?	?
Proteins	9.1 g	8.113 g (+12%)
Salt	0.5 g	0.812 g (-38%)
Sodium	0.2 g	0.324 g (-38%)
Fruits, vegetables and legumes	~ 41.8895678977639 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 414.1 kJ (100 kcal)	? (100 kcal)	?
Fat	4.3 g	4.3 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	5.9 g	5.9 g	?
Sugars	1.9 g	1.9 g	?
Dietary fiber	?	?	?
Proteins	9.1 g	9.1 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 41.8895678977639 %	?	~ 41.8895678977639 %

Ingredients

Ingredients image

Ingredients list

Filet de poulet 28%, tomates, poivron, eau, tortellini ricotta (pâtes 50% (farine de blé, oeuf, semoule de blé), farce 50% (ricotta 31%, champignons, beurre, flocons de pommes de terre, Grana Padano, farine de riz, oignon, fibre de blé, sel, huile de tournesol, vin, persil, épices, ail)), crème, courgettes, concentré de tomates, oignon, aubergine, bouillon de poulet, légumes et extrait et concentrés de légumes (poivron, oignon, carotte, céleri, poireau), extrait de levure, sucre, dextrose, cassonade, acidifiant: acide lactique, amidon (modifié) de mais, émulsifiant: lécithine, huile de tournesol et de colza partiellement hydrogénée, huile d'olive, jus de citron, herbes et épices, sel, poivre, arôme naturel, épaississants: gomme guar-gomme xanthane.

Ingredient information

Chicken Fillet

28.0%

Tomato

15.24% (estimate)

Bell Pepper

14.79% (estimate)

Water

12.8% (estimate)

Tortellini Ricotta

10% (estimate)

Pasta

5% (estimate)

Wheat Flour

2.5% (estimate)

Egg

1.25% (estimate)

Wheat Semolina

1.25% (estimate)

Filling

5% (estimate)

Ricotta

1.55% (estimate)

Mushroom

1.55% (estimate)

Butter

0.95% (estimate)

Potato Flakes

0.48% (estimate)

Grana Padano

0.24% (estimate)

Rice Flour

0.12% (estimate)

Onion

0.06% (estimate)

Wheat Fiber

0.03% (estimate)

Salt

0.01% (estimate)

Sunflower Oil

0.01% (estimate)

Wine

0% (estimate)

Parsley

0% (estimate)

Spice

0% (estimate)

Garlic

0% (estimate)

Cream

8.33% (estimate)

Courgette

5.42% (estimate)

Tomato Concentrate

2.71% (estimate)

Onion

1.36% (estimate)

Aubergine

0.68% (estimate)

Chicken Broth

0.34% (estimate)

Vegetable

0.17% (estimate)

Vegetable Concentrate

0.08% (estimate)

Bell Pepper

0.04% (estimate)

Onion

0.02% (estimate)

Carrot

0.01% (estimate)

Celery

0.01% (estimate)

Leek

0.01% (estimate)

Yeast Extract

0.04% (estimate)

Sugar

0.02% (estimate)

Dextrose

0.01% (estimate)

Brown Sugar

0.01% (estimate)

Acid

0% (estimate)

E270

0% (estimate)

Starch

0% (estimate)

Corn

0% (estimate)

Emulsifier

0% (estimate)

E322i

0% (estimate)

Oil

0% (estimate)

Sunflower Oil

0% (estimate)

Colza Oil

0% (estimate)

Partiellement Hydrogenee

0% (estimate)

Olive Oil

0% (estimate)

Lemon Juice

0% (estimate)

Herbs And Spices

0% (estimate)

Salt

0% (estimate)

Pepper

0% (estimate)

Natural Flavouring

0% (estimate)

Thickener

0% (estimate)

Gomme Guar Gomme Xanthane

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, dextrose, brown sugar Quantity of added sugars: 1%

Allergens

CeleryEggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:partiellement-hydrogenee, fr:gomme-guar-gomme-xanthane

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:partiellement-hydrogenee, fr:gomme-guar-gomme-xanthane

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	13.6 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -20 Final score: 20/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	20.5 %
Packaging	10.1 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.81 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	28.00 %	0.80
EGG	Oeufs Importés	1.25 %	0.00
Chicken Broth	Poulet Importé	0.34 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 16, 2016 at 9:17:02 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:08:31 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.VzZVcEFxQmFtdkFwdmZKaXdEL2YvL05YbU1HR0JrQ29GL0VMSVE9PQ.

View on Open Food Facts