Veggie - Salade aux poireaux
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1207 kJ (292 kcal) |
| Fat | 27.2 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 3.4 g |
| Sugars | 1.4 g |
| Dietary fiber | 2.8 g |
| Proteins | 7.1 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1207 kJ (292 kcal) | 1207 kJ (292 kcal) | ? |
| Fat | 27.2 g | 27.2 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 3.4 g | 3.4 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | 2.8 g | 2.8 g | ? |
| Proteins | 7.1 g | 7.1 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: fr:gralles-epices, en:mustard
No non-vegetarian ingredients.
Unrecognized: fr:gralles-epices, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 9, 2017 at 3:00:08 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 1:41:06 AM UTC by new-nutrition-bot .
Product page also edited by aleene, annelotte, bojackhorseman, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.MohPG_zWBtQxPfCI04gS5iC-FMjxD-YIEyA1og, yuka.UZNSIu-RIcYDPPrPyIIS7BicDtvaWMUCPlMMog, yuka.VDZNd0RiZ3I5c1FhdC9BNThCSGE1ZmxOem9DTGJFL3ZNcnNNSWc9PQ.