ProductsCarrefourCarrefour Classic' Filet de Poulet

Carrefour

Carrefour Classic' Filet de Poulet

Name: Carrefour Classic' Filet de Poulet
Brand: Carrefour

100 g

BARCODE:5400101068551

CATEGORIES:Meats And Their Products, Prepared Meats, Charcuteries Cuites, Poultry Hams, Cooked Chicken Breast Slices, Pls Charcuterie

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:PLS/CHARCUTERIE
Energy	461 kJ (109 kcal)	1,101.734 kJ (265 kcal) (-58%)
Fat	1.6 g	19.716 g (-92%)
Saturated fat	0.7 g	7.545 g (-91%)
Carbohydrates	3.6 g	1.702 g (+112%)
Sugars	2.2 g	0.905 g (+143%)
Added sugars	2.2 g	0.621 g (+254%)
Dietary fiber	0.5 g	?
Proteins	20 g	19.757 g (+1%)
Salt	1.9 g	2.81 g (-32%)
Sodium	0.76 g	1.123 g (-32%)
Fruits, vegetables and legumes	~ 0.000454711914059658 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	461 kJ (109 kcal)	461 kJ (109 kcal)	~ 861.19890625 kJ (205 kcal)
Fat	1.6 g	1.6 g	~ 8.70446550292969 g
Saturated fat	0.7 g	0.7 g	~ 2.44808759960937 g
Carbohydrates	3.6 g	3.6 g	~ 6.1606771484375 g
Sugars	2.2 g	2.2 g	~ 3.86302890625 g
Added sugars	2.2 g	2.2 g	~ 3.74375 g
Dietary fiber	0.5 g	0.5 g	~ 0.0309058593749995 g
Proteins	20 g	20 g	~ 25.5646114550781 g
Salt	1.9 g	1.9 g	~ 1.28510875136719 g
Sodium	0.76 g	0.76 g	~ 0.513818385957031 g
Fruits, vegetables and legumes	~ 0.000454711914059658 %	?	~ 0.000454711914059658 %

Ingredients

Ingredients image

Ingredients list

chicken meat* 88%, water, dextrose, salt, caramelized sugar, potato starch, skimmed milk powder, yeast extract, antioxidant: sodium ascorbate, thickeners: xanthan gum - locust bean seed flour, maltodextrin, preservative: sodium nitrite, chicken fat, spices, herbs, corn starch,*meat from animals that have lived without antibiotic treatment

Ingredient information

Chicken Meat

88.0%

Water

6.38% (estimate)

Dextrose

2.81% (estimate)

Salt

0.95% (estimate)

Caramelised Sugar

0.93% (estimate)

Potato Starch

0.47% (estimate)

Skimmed Milk Powder

0.23% (estimate)

Yeast Extract

0.12% (estimate)

Antioxidant

0.06% (estimate)

E301

0.06% (estimate)

Thickener

0.03% (estimate)

E415

0.03% (estimate)

Carob Seed Flour

0.01% (estimate)

Maltodextrin

0.01% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Chicken Fat

0% (estimate)

Spice

0% (estimate)

Herb

0% (estimate)

Amidon De Mais Viande Issue D Animaux Ayant Vecu Sans Traitement Antibiotique

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose, caramelised sugar Quantity of added sugars: 2%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amidon-de-mais-viande-issue-d-animaux-ayant-vecu-sans-traitement-antibiotique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:amidon-de-mais-viande-issue-d-animaux-ayant-vecu-sans-traitement-antibiotique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken cooked ham, in slices • Score: 31/100

Life-cycle reference

Category: Chicken cooked ham, in slices PEF environmental score: 1.01 Climate change impact: 5.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.9 %
Processing	10.0 %
Packaging	9.2 %
Transportation	2.3 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 11/100

Final score breakdown

Life cycle analysis score: 31 Sum of bonuses and maluses: -20 Final score: 11/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 590 g CO2e per 100g of product. Reference category: Chicken cooked ham, in slices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	18.5 %
Packaging	11.9 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 2.52 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	88.00 %	2.52

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 13, 2019 at 9:54:18 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:17:39 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, sachab, teolemon, yuka.R0tvRlQvd21nUDhIdThBbjlTSE54OEp3bUxhbkRHSzZjc3NPSWc9PQ.

Source List

carrefour-belgique

View on Open Food Facts