ProductsCarrefourCarrefour Extra Salade Thon Cocktail

Carrefour

Carrefour Extra Salade Thon Cocktail

Name: Carrefour Extra Salade Thon Cocktail
Brand: Carrefour

120 g

BARCODE:5400101056237

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Tunas, Albacore, Pls Hmr, Salades A Tartiner

LABELS:Green Dot

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1378 kJ (333 kcal)
Fat	30 g
Saturated fat	2.6 g
Carbohydrates	3.6 g
Sugars	2.7 g
Added sugars	2 g
Dietary fiber	0.5 g
Proteins	12 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 12.0428571428571 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1378 kJ (333 kcal)	1378 kJ (333 kcal)	?
Fat	30 g	30 g	?
Saturated fat	2.6 g	2.6 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	2.7 g	2.7 g	?
Added sugars	2 g	2 g	~ 2.87826704545455 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	12 g	12 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 12.0428571428571 %	?	~ 12.0428571428571 %

Ingredients

Ingredients image

Ingredients list

Thon 35% (thon, extraits de légumes, sel), dressing (huile de colza, eau, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, curcuma), sel, sucre, extraits de plantes aromatiques et d'épices, stabilisants : E412-E415), œuf cuit dur 13% (œuf, sel, acidifiants : E260-E330), lieu noir (poissons), concentré de tomates, sucre, vinaigre, céleri, carotte, oignons déshydratés, sirop de glucose, poivron, sel, poivre blanc, arôme, colorant : E160c, conservateur : E202, acidifiant : E325. Peut contenir des traces de céréales contenant du gluten, lait, crustacés, mollusques, graines de sésame et soja.

Ingredient information

Tuna

35.0%

Tuna

25.25% (estimate)

Extrait De Legumes

4.88% (estimate)

Salt

4.88% (estimate)

Dressing

24% (estimate)

Colza Oil

12.59% (estimate)

Water

5.7% (estimate)

Egg Yolk

2.85% (estimate)

Vinegar

1.43% (estimate)

Mustard

0.71% (estimate)

Vinegar

0.36% (estimate)

Mustard Seed

0.18% (estimate)

Salt

0.09% (estimate)

Turmeric

0.09% (estimate)

Salt

0.36% (estimate)

Sugar

0.18% (estimate)

Extraits Aromatiques

0.09% (estimate)

Spice

0.04% (estimate)

Stabiliser

0.02% (estimate)

E412

0.02% (estimate)

E415

0.02% (estimate)

Hard Boiled Egg

13.0%

Egg

10% (estimate)

Salt

1% (estimate)

Acid

1% (estimate)

E260

1% (estimate)

E330

1% (estimate)

Saithe

7.07% (estimate)

Tomato Concentrate

6.64% (estimate)

Sugar

1.35% (estimate)

Vinegar

1.35% (estimate)

Celery

1.35% (estimate)

Carrot

1.35% (estimate)

Dehydrated Onion

1.35% (estimate)

Glucose Syrup

1.35% (estimate)

Bell Pepper

1.35% (estimate)

Salt

1% (estimate)

White Pepper

1% (estimate)

Flavouring

1% (estimate)

Colour

0.92% (estimate)

E160c

0.92% (estimate)

Preservative

0.46% (estimate)

E202

0.46% (estimate)

Acid

0.46% (estimate)

E325

0.46% (estimate)

Allergens

CeleryEggsFishMustard

Traces

CrustaceansGlutenMilkMolluscsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E325 - sodium lactate

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Albacore, raw • Score: 19/100

Life-cycle reference

Category: Albacore, raw PEF environmental score: 1.57 Climate change impact: 9.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Albacore, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Albacore, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.4 %
Processing	0.0 %
Packaging	4.8 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 4.9 km in a petrol car. 938 g CO2e per 100g of product. Reference category: Albacore, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Albacore, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Albacore, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.4 %
Processing	0.0 %
Packaging	5.0 %
Transportation	9.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.85 %	0.00
EGG	Oeufs Importés	10.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2019 at 5:29:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:07:24 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, spotter, teolemon, yuka.IIFYPoCFNtMlDsv984AlgSS4OsXfH64JJERTog, yuka.NekfY8enMe4jGvPCzKwO8wiJPsf8W95oB2MLog, yuka.VEkwRkRyd2kvY1ZXeHNabTFVckYxZmhUK2NEd1VYaW1OTTB6SVE9PQ.

Source List

carrefour-belgique

View on Open Food Facts