ProductsCarfourCarrefour Extra Salade Surimi & King Crab

Carfour, Carrefour

Carrefour Extra Salade Surimi & King Crab

Name: Carrefour Extra Salade Surimi & King Crab
Brand: Carfour, Carrefour

120 g

BARCODE:5400101056152

CATEGORIES:Seafood, Crustaceans, Crab, Pls Hmr, Salades A Tartiner

LABELS:Green Dot

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

Nutrient levels

Fat in high quantity (37%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:SALADES A TARTINER
Energy	1581 kJ (383 kcal)	1,210.647 kJ (280 kcal) (+31%)
Fat	37 g	26.647 g (+39%)
Saturated fat	2.9 g	2.524 g (+15%)
Carbohydrates	5.4 g	2.588 g (+109%)
Sugars	2 g	1.518 g (+32%)
Added sugars	0.6 g	0.675 g (-11%)
Dietary fiber	0.7 g	?
Proteins	6.3 g	9.424 g (-33%)
Salt	1.8 g	1.404 g (+28%)
Sodium	0.72 g	0.561 g (+28%)
Fruits, vegetables and legumes	~ 0.05765625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1581 kJ (383 kcal)	1581 kJ (383 kcal)	?
Fat	37 g	37 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	5.4 g	5.4 g	?
Sugars	2 g	2 g	?
Added sugars	0.6 g	0.6 g	~ 0.948121448863641 g
Dietary fiber	0.7 g	0.7 g	?
Proteins	6.3 g	6.3 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0.05765625 %	?	~ 0.05765625 %

Ingredients

Ingredients list

Dressing 39% (huile de colza, eau, jaune d'oeuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, curcuma), sel, sucre, extraits de plantes aromatiques et d'épices, stabilisants : E412-E415), surimi 36% (chair de poissons, eau, blanc d'oeuf déshydraté reconstitué, amidon de blé, huile de colza, protéines de soja, sucre, sel, arôme naturel de crabe, colorant : E160c), oeuf cuit dur (oeuf, sel, acidifiants : E260-E330-E331iii), crabe 6,8%, crabe royal 3,6% (crabe royal, sel, acidifiant : E330), acidifiants : E325-E262i, vinaigre, dextrose, sel, arôme naturel (moules, crevettes, poissons, algues marines, extrait de levure, acidifiant : E325), jus de citron, sauce poisson (anchois, sel, sucre, sirop de glucose-fructose), sauce huître (huître, eau, sucre, sel, amidon de maïs, conservateur : E202), crabe en poudre 0,2%, crevettes grises en poudre, conservateur : E202. Peut contenir des traces de céleri, graines de sésame et lait.

Ingredient information

Dressing

39.0%

Colza Oil

21.27% (estimate)

Water

8.86% (estimate)

Egg Yolk

4.43% (estimate)

Vinegar

2.22% (estimate)

Mustard

1.11% (estimate)

Vinegar

0.55% (estimate)

Mustard Seed

0.28% (estimate)

Salt

0.14% (estimate)

Turmeric

0.14% (estimate)

Salt

0.55% (estimate)

Sugar

0.28% (estimate)

Extraits Aromatiques

0.14% (estimate)

Spice

0.07% (estimate)

Stabiliser

0.03% (estimate)

E412

0.03% (estimate)

E415

0.03% (estimate)

Surimi

36.0%

Fish Meat

19.8% (estimate)

Water

8.1% (estimate)

Powdered Egg White

4.05% (estimate)

Wheat Starch

2.03% (estimate)

Colza Oil

1.01% (estimate)

Soy Protein

0.51% (estimate)

Sugar

0.25% (estimate)

Salt

0.13% (estimate)

Arome Naturel De Crabe

0.06% (estimate)

Colour

0.06% (estimate)

E160c

0.06% (estimate)

Hard Boiled Egg

9.7% (estimate)

Egg

5.53% (estimate)

Salt

0.9% (estimate)

Acid

0.9% (estimate)

E260

0.9% (estimate)

E330

0.9% (estimate)

E331iii

1.47% (estimate)

Crab

6.8%

Crabe Royal

3.6%

Crabe Royal

2.4% (estimate)

Salt

0.6% (estimate)

Acid

0.6% (estimate)

E330

0.6% (estimate)

Acid

1.9% (estimate)

E325

1.9% (estimate)

E262i

1.56% (estimate)

Vinegar

0.82% (estimate)

Dextrose

0.41% (estimate)

Salt

0.21% (estimate)

Natural Flavouring

0.1% (estimate)

Mussel

0.05% (estimate)

Shrimp

0.03% (estimate)

Natural Fish Flavouring

0.01% (estimate)

Seaweed

0.01% (estimate)

Yeast Extract

0% (estimate)

Acid

0% (estimate)

E325

0% (estimate)

Lemon Juice

0.05% (estimate)

Fish Sauce

0.03% (estimate)

Anchovy

0.01% (estimate)

Salt

0.01% (estimate)

Sugar

0% (estimate)

Glucose Fructose Syrup

0% (estimate)

Sauce Huitre

0.01% (estimate)

Oyster

0.01% (estimate)

Water

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Corn Starch

0% (estimate)

Preservative

0% (estimate)

E202

0% (estimate)

Crab

0.2%

Grey Shrimp

< 0.2% (estimate)

Preservative

< 0.2% (estimate)

E202

< 0.2% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar, dextrose, glucose-fructose syrup Quantity of added sugars: 0%

Allergens

CrustaceansEggsFishGlutenMolluscsMustardSoybeans

Traces

CeleryMilkSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-crabe, fr:crabe-royal

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:arome-naturel-de-crabe, fr:crabe-royal

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E325 - sodium lactate

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product
EGG Yolk	Oeufs Importés	4.43 %
Powdered EGG White	Oeufs Importés	4.05 %
EGG	Oeufs Importés	5.53 %

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2019 at 5:31:06 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:05:29 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, yuka.YUlOZE1vdGErTjhJdXNjOHhEYUY5b3Q1NGErS2ZETHFHZVF4SUE9PQ.

Source List

carrefour-belgique

View on Open Food Facts