ProductsDunn's RiverJamaican-Style Hot Sauce

Dunn's River

Jamaican-Style Hot Sauce

85 ml

BARCODE:50761210

CATEGORIES:Condiments, Sauces, Hot Sauces, Epicerie

LABELS:Vegetarian, Vegetarien

PACKAGING:Bouteille, Couvercle, Papier, Plastique, Verre, Etiquette

COUNTRIES:France, Ireland, United Kingdom

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (6.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	112 kJ (27 kcal)
FAT	< 0.5 g
Saturated fat	0.2 g
Carbohydrates	5.1 g
Sugars	4.8 g
Dietary fiber	1.2 g
Proteins	< 0.5 g
Salt	6.84 g
Sodium	2.74 g
Minerals
Fruits, vegetables and legumes	~ 29.38 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	112 kJ (27 kcal)	112 kJ (27 kcal)	?
FAT	< 0.5 g	< 0.5 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	5.1 g	5.1 g	?
Sugars	4.8 g	4.8 g	?
Added sugars	~ 1.5 g	?	~ 1.5 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	< 0.5 g	< 0.5 g	?
Salt	6.84 g	6.84 g	?
Sodium	2.74 g	2.74 g	?
Minerals
Fruits, vegetables and legumes	~ 29.38 %	?	~ 29.38 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 112 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

7 min (~653 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Water, Pepper Mash (47%) (Habanero Peppers, Cayenne Peppers, Salt, Acid (Acetic Acid)), Sugar Syrup, Stabaliser (Xanthan Gum), Preservative (Potassium Sorbate).

Ingredient information

Water

50% (estimate)

Pepper Mash

47.0%

Habanero Chili

29.38% (estimate)

Cayenne Pepper

8.81% (estimate)

Salt

3.42% (estimate)

Acid

5.39% (estimate)

E260

5.39% (estimate)

Sugar Syrup

1.5% (estimate)

Stabaliser

0.75% (estimate)

E415

0.75% (estimate)

Preservative

0.75% (estimate)

E202

0.75% (estimate)

Traces

En Celery En Fish En Gluten En Milk En Mustard En Soybeans En Sulphur Dioxide And Sulphites En Shellfish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -4.6

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -4.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Paper or cardboard
Total

Declared packaging

Bouteille, Couvercle, Papier, Plastique, Verre, Etiquette

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 6, 2018 at 8:11:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:43:30 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, halal-app-chakib, jumati, kiliweb, new-nutrition-bot, noii, openfoodfacts-contributors, packbot, scanbot, scrypt, yuka.V2Y4OVRZVWxsdFF2bzhjUzVBejBwUGh2MlpXQ1VYeXlLdE1ESWc9PQ, yuka.VjVvTlBmOVloK2NiblBKdTlBejdwUGhieUxTUFptNlFkTE1WSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV1SNbjghj_KRf6mlSw2-_TL4PIf_os7KSiGqo.

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