ProductsGüPudd to share

Gü

Pudd to share

Name: Pudd to share
Brand: Gü

BARCODE:5060425282721

LABELS:Vegetarian, Pure Cocoa Butter, With Guerande Salt

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1612.1 kJ (381 kcal)
Fat	26.5 g
Saturated fat	15.9 g
Carbohydrates	33.2 g
Sugars	30.1 g
Dietary fiber	1.6 g
Proteins	3.2 g
Salt	0.36 g
Sodium	0.144 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1612.1 kJ (381 kcal)	? (381 kcal)	?
Fat	26.5 g	26.5 g	?
Saturated fat	15.9 g	15.9 g	?
Carbohydrates	33.2 g	33.2 g	?
Sugars	30.1 g	30.1 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	3.2 g	3.2 g	?
Salt	0.36 g	0.36 g	?
Sodium	0.144 g	0.144 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

CHOCOLATE GANACHE WITH A CARAMEL LAYER INGREDIENTS Whipping cream, Guérande salted caramel (27%) (glucose-fructose syrup, sugar, water, sweetened condense&: milk, cream, butter, salted butter caramelised, Guérande salt, stabiliser (pectin)), dark chocolate (21%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), glucose syrup, water, preservative (potassium sorbate), Allergens: see ingredients list in bold. Manufactured on a site that handles nuts. Suitable for vegetarians, Keep me chilled, OOC - 50C„ Dont freeze me. Eat me cold.

Ingredient information

Chocolate Ganache With A Caramel Layer Ingredients Whipping Cream

35% (estimate)

E150

27.0%

Glucose Fructose Syrup

15% (estimate)

Sugar

6% (estimate)

Water

3% (estimate)

Sweetened Condense

1.5% (estimate)

Cream

0.75% (estimate)

Butter

0.38% (estimate)

Salted Butter

0.19% (estimate)

Salt

0.09% (estimate)

Stabiliser

0.09% (estimate)

E440a

0.09% (estimate)

Dark Chocolate

21.0%

Cocoa Paste

12.6% (estimate)

Sugar

4.2% (estimate)

Cocoa Butter

2.1% (estimate)

Emulsifier

1.05% (estimate)

Soya Lecithin

1.05% (estimate)

Natural Vanilla Flavouring

1.05% (estimate)

Milk Chocolate

9.0%

Sugar

5.25% (estimate)

Cocoa Butter

1.88% (estimate)

Whole Milk Powder

0.94% (estimate)

Cocoa Paste

0.47% (estimate)

Emulsifier

0.23% (estimate)

Soya Lecithin

0.23% (estimate)

Natural Vanilla Flavouring

0.23% (estimate)

Glucose Syrup

4% (estimate)

Water

2% (estimate)

Preservative

1% (estimate)

E202

1% (estimate)

Allergens

0.5% (estimate)

See Ingredients List In Bold

0.25% (estimate)

Manufactured On A Site That Handles Nuts

0.25% (estimate)

Keep Me Chilled

0.25% (estimate)

Ooc

0.13% (estimate)

50c Dont Freeze Me

0.06% (estimate)

Eat Me Cold

0.06% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: glucose-fructose syrup, sugar, glucose syrup Quantity of added sugars: 22%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:chocolate-ganache-with-a-caramel-layer-ingredients-whipping-cream, en:sweetened-condense, en:allergens, en:see-ingredients-list-in-bold, en:manufactured-on-a-site-that-handles-nuts, en:keep-me-chilled, en:ooc, en:50c-dont-freeze-me, en:eat-me-cold

Vegan

Contains non-vegan ingredients.

Unrecognized: en:chocolate-ganache-with-a-caramel-layer-ingredients-whipping-cream, en:sweetened-condense, en:see-ingredients-list-in-bold, en:manufactured-on-a-site-that-handles-nuts, en:keep-me-chilled, en:ooc, en:50c-dont-freeze-me, en:eat-me-cold

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	73 %	High
France	27 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.040 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.040 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream butter salted butter whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 17, 2017 at 12:38:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:55:05 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.ZnFVeENyUmFqS1E0bnMwVjhEU1A4UE5weUtlcWMyenNkTklPSVE9PQ.

View on Open Food Facts